I have not made this recipe but have posted it by request. It is a Nella Cucina recipe so it should be good. Enjoy
Author: Bergy
Easy to make and the taste is great! **This needs to freeze for at least 8 hours or overnight before serving.**
Author: Juenessa
This is a recipe that I adapted to my taste from Bon Appetit. Cook time does not include chill and freeze times.
Author: diner524
This is such a great recipe! We have people in the family on diets and who are Diabetics, who can enjoy this pie with the entire family!Who would believe it tastes so creamy and good! It only has two medium...
Author: BB502
This recipe came from Kellogs' website and I think it is a great desert mainly if you are counting calories. I used low-fat yogurt, whipped topping and the crust pie.
Author: ichavezsd
Make and share this Apple Pie With Cheddar Crust recipe from Food.com.
Author: Food.com
This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.
Author: Sam Worley
I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed...
Author: Rita1652
This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Submitted on May 23, 2006.
Author: Chef shapeweaver
This is one of our favorite pies. I usually make my own pie crust, but refrigerated pie crust is fine. Recipe is from Family Circle.
Author: CookingONTheSide
Make and share this Pumpkin Pie With Molasses recipe from Food.com.
Author: threeovens
This recipe is from my mother-in-law, and is absolutely delicious. It is pumpkin pie only a fluffy, no-bake version that is very easy and quick to prepare.
Author: PianoCook
This is my favorite strawberry pie; it has a fresh, light flavor. I much prefer it to those with jello or cream cheese. This is adapted from an old Farm Journal cookbook & is a family favorite. There are...
Author: Judy from Hawaii
Make and share this Coconut Cream Pie from Cooks Illustrated recipe from Food.com.
Author: KathyP53
Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time.
Author: Nana Lee
Copied from another site so I can add it to my cookbook - here is the original description: " A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice...
Author: Evamyth
Are you a Celiac? Do you crave that apple pie your grandma used to make? Well, here it is--a big thick apple pie with a crumbly top and flakey crust! You won't believe that it is really gluten free and...
Author: LiRoper
Make and share this Pineapple Dreamy Cream Pie (No-Bake) recipe from Food.com.
Author: Kittencalrecipezazz
This is the Runner-Up recipe for 1986 in the San Francisco Chronicle, by Marion Cunningham. Only three ingredients go into this old-fashioned Shaker dessert: lemon slices - peel and all - sugar and eggs....
Author: evelynathens
This pie starts with a delicious custard placed in a baked pie shell, then a layer of halved fresh strawberries is added and then topped with luscious freshly whipped cream. Custard can be made ahead and...
Author: Marie
I am not a rhubarb fan usually, but I loveit in this pie! It was my grandma's recipe and it is very good. You'll be fighting over the last piece.
Author: Watkinslady30
I saw a similar recipe on Diners Drive-In's and Dives but was never able to find the recipe so I created my own version. It turned out so yummy. I have just revised this to extend the cooking time from...
Author: tselsor
These simple spring hand-pies are packed to the brim with tangy sweetened rhubarb. Pack them along, cooled, for a picnic or serve them warm with equally tangy buttermilk-lemon granita.
Author: Steven Satterfield
Make and share this Rhubarb Cream Cheese Pie With Fresh Strawberries recipe from Food.com.
Author: ratherbeswimmin
to keep the meringue from weeping, never add more than 2 tbls of sugar for each egg white, also the oven temperature for browning it should not be above 325*...the addition of cream of tartar also gives...
Author: grandma2969
Make and share this Lemon Cream Cheese Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lemon or Lime Tofu Pie recipe from Food.com.
Author: LizAnn
Based on Debby Maugans Nakos's Southern Pecan Pie in her Small-Batch Baking book. She gave directions for making a spiked whipped cream, but this pie is so rich and wonderful as it is, I can't imagine...
Author: Misa3446
This recipe was inspired by Mirj's Recipe #13561. The crust is more of a "healthy" crust, so if you dont care for that too much, just go ahead and use your fav crust. The filling is delicate and smooth...
Author: Lalaloula
A retro dessert for today's rushed lifestyles. Perfect for summer, this refrigerator dessert is quick, easy, delicious and can be made the day before. From "Ice Box Pies" by Lauren Chattman. Prep time...
Author: Lorac
The French may have invented Choix pastry but Japanese Patisseries have perfected it. Cream Puffs are called "Shu Cream" in Japan, and my favorite kind of Shu Cream are the ones with a Crispy Shell, called...
Author: Little Japan Mama
Make and share this Frozen Pumpkin Pie recipe from Food.com.
Author: strawberryjane
This recipe was given to me by a relative. She reports that she found it in a McCalls Cookbook leaflet in the '60s. Made with fresh coconut, grated, it is the best I've ever eaten.
Author: Nanna D
I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.
Author: SilentCricket
Make and share this Cherry Almond Creamy Cheese Pie recipe from Food.com.
Author: Rita1652
A buddy e-mailed this recipe to me and says it's great, but I have not tried it yet. Prep time is a guesstimate as I have not made it yet.
Author: Iowahorse
Make and share this Super Easy Grasshopper Pie recipe from Food.com.
Author: keen5
This recipe makes 2 pies so if you only want to make 1 pie you will want to cut this in half. You can also use any other pie filling that you like.
Author: Gingerbear
There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries!...
Author: LilPinkieJ
Make and share this Frozen Yogurt Pumpkin Pie recipe from Food.com.
Author: Crabbycakes
Make and share this Vermont Maple Pumpkin Pie recipe from Food.com.
Author: Karen..
This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're...
Author: Chef Vic 2
Luscious hot fudge topping sits between a flaky crust and a creamy filling for a fruity dessert with something extra!
Author: looneytunesfan
Delicious. You may use any flavor yogurt you like. With all the varieties they are some great pies to be made. I use Blue Bunny yogurt. I love the coconut creme. The whole pie is 8 points.
Author: Baby Chevelle
Don't try if you don't like lemon. WOOO HOOOO this is lemony and delicious. The graham cracker taste of the crust just compliments all the lemon flavor. I find that refrigerating overnight gives all the...
Author: Melanie Murray
A mouthwatering and showstopping Black Forest pie with a rich dark chocolate crust, chocolate ganache, fresh cherry pie filling, and topped with the lighest whipped cream.
Author: Amanda Powell