Weight Watchers Easy Tasty Frozen Pie Recipes
FROZEN CHOCOLATE CHIP-PEANUT BUTTER PIE
If you don't know powdered peanut butter yet, this pie is a great introduction. Made from pure roasted peanuts, the powder packs big nutty flavor with much less fat, and it's easy to incorporate into other ingredients.
Categories Dessert
Time 4h20m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Stir together powdered peanut butter and 1/2 cup ice water in medium bowl until smooth. Stir in yogurt, 3 tablespoons confectioners' sugar, and salt. Set aside.
- Combine dry milk, remaining 1/3 cup ice water, and egg white in large bowl and beat with electric mixer on high speed until mixture is very thick, 3-4 minutes, stopping once or twice to scrape down side of bowl. Beat in remaining 3 tablespoons confectioners' sugar, one tablespoon at a time. Beat in lemon juice and vanilla. Continue beating until mixture is very thick and light (it should be the consistency of sour cream).
- Gently stir dry milk mixture into powdered peanut butter mixture. Fold in 3 tablespoons chocolate chips. Spoon mixture into crust and spread evenly; sprinkle with remaining 4 tablespoons chocolate chips. Cover with plastic wrap and freeze until completely frozen, at least 4 hours or up to 2 days. Let pie soften at room temperature 15 minutes before serving. Cut into 12 wedges.
- Per serving: 1 wedge
Nutrition Facts : Calories 80 kcal
WEIGHT WATCHERS EASY TASTY FROZEN PIE
Delicious. You may use any flavor yogurt you like. With all the varieties they are some great pies to be made. I use Blue Bunny yogurt. I love the coconut creme. The whole pie is 8 points.
Provided by Baby Chevelle
Categories Pie
Time 2m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix the two ingredients and pour into pie plate and freeze.
WEIGHT WATCHERS KEY LIME PIE
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.
Provided by Budgiegirl
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in yogurt with wire whisk.
- Fold in whipped topping with wooden spoon.
- Spread in crust.
- Refrigerate for at least 2 hours.
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