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Cilantro Yogurt Sauce

Author: Alison Roman

My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Polenta with Mushroom Ragout

Author: Jacques Pépin

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad

For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions, raw tomatoes, and pickled green beans provides a...

Author: Kat Boytsova

Creamy Pinto Bean Dip

Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.

Author: Rhoda Boone

Jacques's French Potato Salad

Author: Julia Child

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Sweet and Sour Cipollini Onions

Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.

Author: TerryWilson

Barley Casserole

Author: James Beard

Steamed Mussels in White Wine

Author: Bon Appétit Test Kitchen

Caramelized Onions on the Grill

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion...

Author: The Dahl House

Goat Cheese Stuffed Lamb Burgers with Caramelized Red Onions

Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and...

Author: Dennis Prescott

Hot and Spicy Tofu

Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit...

Author: RITALINCINDY

Alsatian Cheese Tart

Alsatian Cheese Tart

Steamed Cabbage

This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.

Author: hobbyzu

Kentucky Bourbon Burgoo

Author: Albert W. A. Schmid

French Vinaigrette

An easy French Vinaigrette recipe

Butternut Squash, Apple, Onion Au Gratin

Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.

Author: LJFQ27

Portuguese Chicken

Author: Jean Anderson

Bucatini with Onion, Bacon, and Tomato

Author: Lidia Matticchio Bastianich