Foods by "Mustard" category| Page 8

Orange Glazed Baked Ham

Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.

Author: Land O'Lakes

Lemon Pepper Dressing

Healthy Homemade Cheeseburgers

Mustard Dill Pancakes with Smoked Salmon and Caviar

Carolina Mustard Sauce

Well, here it is, the bane of North Carolina barbecue. I don't know if it's the addition of mustard that brings frowns to the faces of North Carolina barbecue purists or the fact that this is a South Carolina...

Author: Chris Lilly

Baked Ham with Mustard and Marjoram

Maple Mustard Glazed Canadian Bacon

Roquefort Buttermilk Dressing

Smoky Dry Rubbed Pork Steaks

A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so good it could even steal the spotlight from turkey...

Author: Amiel Stanek

Lobster Corn Dogs with Spicy Mustard Sauce

Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard

Author: Edward Lee

Grilled Chicken Breasts with Spicy Yellow Pepper Purée

Mustard Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad

Grilled Turkey Cutlets with Cranberry Honey Mustard Sauce

Spinach, Ham, and Cheese Pie (Pye of Several Things)

Black Eyed Pea Succotash with Creole Mustard Vinaigrette

Horseradish Mustard Mayonnaise

Veal Chops with Creole Mustard Crust

Cucumber, Mustard, and Dill Salad

Mustard Rubbed Roast Turkey with Mushroom Gravy

Author: Bruce Aidells

Hearts of Romaine with Creamy Lime Vinaigrette

Caesar Potato Salad with Grilled Red Onion

Grilled Hot Dogs with Mango Chutney and Red Onion Relish

Author: Pam Anderson

Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce

Tuna Carpaccio with Watercress Salad and Balsamic Dressing

Author: Eric Ripert

Salad with Walnut Mustard Dressing

Marmalade Glazed Ham with Sweet Orange Tea Sauce

Slow Cooker Corned Beef Brisket with Cabbage, Potatoes & Dill

Corned beef is timeless and deserves a spot at the table, not just on St. Paddy's Day. It is a crowd-pleaser that loves the low-and-slow ethos of the slow cooker, turning it tender without fail.

Author: Hugh Acheson

Two Bean and Barley Salad with Pine Nuts

Leeks Vinaigrette with Burrata Cheese and Mustard

Sweet Potato Biscuits with Ham, Mustard, and Honey

Author: Molly Wizenberg

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.

Author: Claire Saffitz

Plum Barbecue Sauce

Balsamic and Fig Caramel Sauce

Gruyère Fondue with Salsa Verde

Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Chicken Fricassée with Black Eyed Peas and Spinach

Chicken with Mustard Cream on Watercress

Mustard Crusted Pork with Farro and Carrot Salad

Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline, use a vegetable peeler.

Author: Alison Roman

Stilton Dressing

Celery Victor

Author: Victor Hirtzler

Haricots Verts and Carrots with Mustard and Chervil

Cheater Sweet Pickles and Peños

Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce

Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Roasted Rib Eye Steak with Herbed Mustard Sauce and Root Vegetables

Green Bean Ceasar Salad

Charred Peach Panzanella With Pickled Pepper Vinaigrette

A plate of tomatoes and peaches might not sound like dinner at first but hear us out. Throw in some crisped bacon, char those peaches and some bread in the rendered fat, dress the sliced tomatoes in garlicky...

Author: Joe Sevier

Guinness Mustard

Author: Jeanne Thiel Kelley

Mustard Glazed Baby Carrots

Author: Melissa Roberts

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