ORANGE GLAZED BAKED HAM
Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
Provided by Land O'Lakes
Categories Orange Ham Honey Mustard Main Course Pork Meat, poultry, and seafood Fruit
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place ham into ungreased 13x9-inch baking pan. Pour orange juice over ham.
- Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices.
Nutrition Facts : Calories 550 calories, Fat 35 grams, SaturatedFat grams, Transfat grams, Cholesterol 125 milligrams, Sodium 2340 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Sugar grams, Protein 39 grams
ORANGE BAKED HAM
Provided by Ina Garten
Categories main-dish
Time 1h15m
Yield 35 servings for dinner, 50 servings for cocktails
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
Nutrition Facts : Calories 275 calorie, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 43 milligrams, Sodium 1837 milligrams, Carbohydrate 24 grams, Protein 35 grams, Sugar 8 grams
ORANGE-GLAZED HAM
This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.
Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 34g protein.
BAKED HAM WITH ORANGE GLAZE
Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325° for 1 hour. Combine remaining ingredients; brush some over ham. , Bake, uncovered, 45-60 minutes longer or until a thermometer reads 140°, brushing occasionally with glaze. Serve with remaining glaze.,
Nutrition Facts : Calories 219 calories, Fat 5g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 1061mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 27g protein.
ORANGE MARMALADE GLAZED HAM
Provided by Molly Yeh
Categories main-dish
Time 4h25m
Yield 12 to 14 servings
Number Of Ingredients 11
Steps:
- Let the ham sit at room temperature for 30 minutes to 1 hour. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Score the ham in a diagonal crosshatch pattern (about 1-inch apart) without cutting through into the meat. Place the ham, flat-side down, fattier side up, on a rack in a roasting pan. Pour a 1/2-inch of water in the bottom of the pan. Cover with aluminum foil and roast, about 1 hour. Remove the foil, add more water if the water has dried up and recover loosely with the foil. Continue to bake until the ham reaches 130 degrees F, adding more water if needed to keep the roasting pan from burning, 1 hour to 1 1/2 hours more (about 15 minutes per pound).
- Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham. Continue to bake, brushing the ham with the glaze twice more until the surface of the ham is caramelized and the internal temperature in the center of the ham reads 140 degrees F on an instant read thermometer, adding more water if the bottom of the pan dries out and begins to burn, 40 to 45 minutes. Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing. Serve with the rosemary, oranges and any additional glaze on the side.
ORANGE GLAZED HAM
A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
Provided by McCormick Spice
Categories Main Dish Recipes Pork Ham Whole
Time 1h55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 8.9 g, Cholesterol 92.7 mg, Fat 25.1 g, Fiber 0.1 g, Protein 32.3 g, SaturatedFat 8.9 g, Sodium 1782.6 mg, Sugar 8 g
ORANGE BAKED HAM
One of my stepmother's recipes...she used to fix this for Easter.
Provided by SARA R
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
- Bake ham for 1 hour, basting occasionally.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 18.8 g, Cholesterol 63.6 mg, Fat 21.1 g, Fiber 0.3 g, Protein 21.5 g, SaturatedFat 7.5 g, Sodium 1459.8 mg, Sugar 18.2 g
HONEY-ORANGE GLAZED HAM
Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Provided by Amanda
Categories Main Dish Recipes Pork Ham Whole
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
- Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 11.9 g, Cholesterol 84.7 mg, Fat 28 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 10 g, Sodium 1941.6 mg, Sugar 11.7 g
BAKED HAM WITH ORANGE-PEPPER GLAZE
Provided by Food Network Kitchen
Time 5h30m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Remove the ham from the refrigerator 1 hour before baking. Trim off any skin, leaving an even layer of fat (about 1/2 inch thick). Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Place the ham, flat-side down, on a roasting rack set in a large roasting pan.
- Position a rack in the lower third of the oven; preheat to 350 degrees F. Combine the orange juice, 1 cup chicken broth and the melted butter in a measuring cup. Pour over the ham and tent with foil. Bake, basting with the pan juices every 30 minutes, until a thermometer inserted into the thickest part of the ham registers 130 degrees F, 2 to 2 1/2 hours.
- Make the glaze: Remove the ham from the oven, spoon out about 1/4 cup of the pan juices and transfer to a medium bowl. Whisk the pepper jelly, mustard, brown sugar, marmalade, vinegar, thyme, chile powder, coriander, cayenne and orange zest into the bowl.
- Brush the ham with about one-quarter of the glaze. Add the remaining 1 cup broth to the pan. Return to the oven and bake, brushing the ham with more glaze twice (reserve some for finishing), until the surface is caramelized and a thermometer inserted into the thickest part registers 140 degrees F, 1 1/2 to 2 more hours. Transfer the ham to a cutting board. Brush with the reserved glaze; let rest 15 minutes before carving.
BROWN SUGAR-ORANGE GLAZED HAM
Ham is such a great option for holiday meals. It feeds a ton of people and is so easy to make. Plus, you'll likely have leftovers that are perfect for adding to quiche, ham biscuits, and so much more. And don't forget to save that ham bone for soup!
Provided by Kardea Brown
Categories main-dish
Time 3h55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan, fat side up. Score the ham in diamond shapes with a sharp knife. Insert the cloves in the center of each diamond. Bake until a meat thermometer registers 140 degrees F when inserted in the thickest portion (avoiding bone), 18 to 20 minutes per pound.
- Meanwhile, make the glaze. Combine the honey, brown sugar, orange juice and butter in a medium saucepan over medium heat. Bring to a simmer and cook until the sugar dissolves, about 2 minutes.
- Remove the ham from the oven. Increase the oven temperature to 375 degrees F.
- Remove about 2 tablespoons pan drippings from the roasting pan and add to the glaze. Whisk to combine. Pour the glaze over the ham. Return the ham to the oven and continue baking, basting with the pan juices frequently, until the ham is browned, about 20 more minutes. Slice the ham and serve with the pan juices, if desired.
More about "orange glazed baked ham recipes"
BAKED HAM WITH ORANGE HONEY HAM GLAZE - WILL COOK …
From willcookforsmiles.com
ORANGE HAM GLAZE FOR BAKED HAM | KEVIN IS COOKING
From keviniscooking.com
GLAZED BAKED HAM (PALEO, GLUTEN FREE) - CHELSEA JOY EATS
From chelseajoyeats.com
BAKED HAM WITH ORANGE MARMALADE GLAZE - THE-GREATEST …
From the-greatest-barbecue-recipes.com
15 RECIPE FOR HAM GLAZE WITH ORANGE JUICE - SELECTED RECIPES
From selectedrecipe.com
BAKED HAM RECIPE NOT SO SWEET MAPLE GLAZE - NO PLATE LIKE HOME
From noplatelikehome.com
15 HONEY BAKED HAM GLAZE SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
MAPLE BROWN SUGAR BAKED GLAZED HAM | TABLE FOR TWO
From tablefortwoblog.com
BAREFOOT CONTESSA | ORANGE MARMALADE-GLAZED HAM
From barefootcontessa.com
ORANGE GLAZED HAM (HOW TO MAKE SPIRAL HAM) | THE KITCHEN GIRL
From thekitchengirl.com
SIMPLY ORANGE® CITRUS GLAZED HAM RECIPE | SIMPLY® BEVERAGES
From drinksimplybeverages.com
15 HAM GLAZE RECIPE WITH ORANGE JUICE - SELECTED RECIPES
From selectedrecipe.com
BAKED SPICED ORANGE GLAZED HAM - EASY - RECIPE WINNERS
From recipewinners.com
BAKED HAM WITH ORANGE MARMALADE GLAZE | THE NOVICE CHEF
From thenovicechefblog.com
INA GARTEN'S ORANGE MARMALADE-GLAZED HAM—HOW TO MAKE IT
From eatingwell.com
10BOX COST-PLUS - RECIPE: BAKED SPIRAL CUT HAM WITH HONEY …
From 10boxcostplus.com
GLAZE FOR SMOKE HAM - RECIPES - COOKS.COM
From cooks.com
ORANGE MAPLE SYRUP GLAZED BAKED HAM RECIPE
From 123homeschool4me.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love