Hawaiian Waffles Recipes

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HAWAIIAN WAFFLES WITH PINEAPPLE & COCONUT



Hawaiian Waffles with Pineapple & Coconut image

Make and share this Hawaiian Waffles with Pineapple & Coconut recipe from Food.com.

Provided by Lynn Pinkham

Categories     Breakfast

Time 45m

Yield 16 Waffles, 4 serving(s)

Number Of Ingredients 11

1 1/4 cups sifted flour
1/2 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 egg whites
1 egg yolk
1/4 cup canned or fresh coconut milk
5 tablespoons unsalted, melted butter
1 cup sour cream
3/4 cup chopped, fresh pineapple

Steps:

  • Sift together dry ingredients.
  • Set aside.
  • Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
  • Add to flour mixture, mixing well.
  • Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
  • Cook until golden brown.
  • Serve with sliced banana (optional) and pure maple syrup.

HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT



Hawaiian Waffles with Pineapple and Coconut image

Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.

Provided by Lynn Pinkham

Categories     Breakfast and Brunch     Waffle Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 ¼ cups sifted all-purpose flour
½ tablespoon white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg yolk
1 cup sour cream
¼ cup coconut milk
¾ cup chopped fresh pineapple
5 tablespoons unsalted butter, melted
2 large egg whites, beaten

Steps:

  • Preheat a lightly greased waffle iron.
  • In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
  • In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
  • Pour the mixture into the prepared waffle iron, and cook until golden brown.

Nutrition Facts : Calories 463.5 calories, Carbohydrate 38.8 g, Cholesterol 114.7 mg, Fat 31 g, Fiber 1.6 g, Protein 8.9 g, SaturatedFat 19.8 g, Sodium 379 mg, Sugar 5 g

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