This recipe was submitted to the 1946 cookbook " Foods that made New England Famous" by Mrs. Herman E. Gould, E. Providence, R.I. and she wrote: "The rule for squash muffins was given to me by an old lady...
Author: Carol Junkins @CarolAJ
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Author: Allrecipes Member
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.
Author: DA174
A great grain-free 'bread' recipe, this muffin is light and eggy and would make a great breakfast muffin or lunch side. Great for those with grain or gluten intolerance.
Author: Angela Sackett Superhotmama
A great grain-free 'bread' recipe, this muffin is light and eggy and would make a great breakfast muffin or lunch side. Great for those with grain or gluten intolerance.
Author: Angela Sackett Superhotmama
A great grain-free 'bread' recipe, this muffin is light and eggy and would make a great breakfast muffin or lunch side. Great for those with grain or gluten intolerance.
Author: Angela Sackett Superhotmama
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Author: Debbie
I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite...
Author: Jewel
We frequently serve these with our soup, spaghetti, or casserole or stir-fry dishes. Enjoy!
Author: CONSTANCE CORBIN DOWNING @THEHOMEOFFICE
I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out buttery and crispy crunchy!
Author: Gretchen Schiddel @gretchfran
I like to put some plain batter in the bottom of the cups first, then add blueberry batter mix. That prevents having blueberries cook unto the bottom of the cups. I have substituted about 1/3 cup to 1/2...
Author: mary Armstrong
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Chantal Pare
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish.
Author: Lorraine
If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.
Author: Debbie Rowe
If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.
Author: Debbie Rowe
This paleo omelet tastes great. It's easy to make and you can freeze the leftover muffins to reheat on the go for a quick breakfast. This recipe can also be infinitely modified by substituting different...
Author: Carol Ann
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than...
Author: MoreCoffeePlease
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Author: Dianne
Have a fill of these satisfying Jumbo Blueberry Muffins! They're big, delectable, bursting with lots of blueberries, cinnamon, and sour cream for fluff!
Author: Dwight Wells
Don't throw away those over ripe bananas sitting on the counter. Bake these very simple yet delicious chocolate chip banana muffins and I promise that you will stop eating bananas to let them ripe to make...
Author: Madhuram
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Author: RED26
This is an old Southern recipe for a quick and easy solution to a need for homemade muffins.
Author: MARBALET
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Author: RED26
These peach cobbler muffins are made with fresh peaches in standard-sized muffin cups. They're the best!
Author: Karis
These peach cobbler muffins are made with fresh peaches in standard-sized muffin cups. They're the best!
Author: Karis
These peach cobbler muffins are made with fresh peaches in standard-sized muffin cups. They're the best!
Author: Karis
These peach cobbler muffins are made with fresh peaches in standard-sized muffin cups. They're the best!
Author: Karis
A beautiful combination of ginger, molasses, and pear makes these muffins moist and flavorful.
Author: inspirepassion
An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed down to me from my mother-in-law. My husband...
Author: Melissa Kosswig
You will be surprised by how good these are. Believe me, they will surprise you
Author: Carol Mueller Hyde @jocee321
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Author: KWORM9
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Author: KWORM9
One fall I had a mission to try out as many muffin recipes as I could find that I thought might be yummy. From the dozens I tried, here's one that made the cut.
Author: Penny Burdge @PennyInKC
these muffins last about 30 minutes in my house! they sre so moist and VERY easy to make!!
Author: Megan Haskins @megandmic2017
Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe.
Author: Jenn Hall
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Author: BEAN13
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Author: BEAN13
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Author: BEAN13
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.
Author: LaurasFaves
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Author: Dianne