Jason's Deli is one of my favorite places to eat. Their mini gingerbread muffins are so delicious and are little bites of Christmas! The best thing about this recipe is how simple it is, you can whip it...
Author: Hope Vaillancourt
These raspberry muffins are our Christmas morning tradition.
Author: Tiffany Thomas Greene
I based this on the Tweaked All Bran Muffins, but not having all the ingredients handy, I made substitutions. They turned out really well. If you make 18 muffins, one muffin = 72 calories 0.3 gram fat...
Author: Susan Feliciano
My family goes crazy for these. My go to muffin recipe. Great with rasberries too!
Author: Jamie Martinez
These Carrot muffins are moist, flavorful, and full of warm spices!
Author: Holly Nilsson
These muffins are the perfect combination of bananas and chocolate chips for a great grab-and-go treat!
Author: Holly Nilsson
I just love these muffins with butter and jam for a quick breakfast and there are very good for you too.
Author: Karla Everett
My husband thinks I should open a muffin shop Ha Ha, so I have been playing with different types of muffins. Today I felt like oatmeal raisin muffins.
Author: Judy Wisniewski
I have loved Bran Muffins ever since I was a kid. Mom used to buy them from Van De Kamp's Bakery. This is a very moist version of what I remember. I have used buttermilk and applesauce to ensure that they...
Author: Garrison Wayne
This is a tender bran muffin loaded with raisins, cranberries, coconut and walnuts. They are crispy on top because there are nuts on top of the muffins that roast while the muffins are cooking. You can...
Author: Sanity Chek
These Lemon Poppy Seed Muffins are moist, tender muffins packed with fresh lemon and poppy seeds! An easy-to-make sweet treat!
Author: Chrissie
The streusel topping is what turns this from a good apple muffin recipe to a great apple muffin. The muffin itself is moist with a very mild flavor from the apples. But that streusel... oh my. Full of...
Author: Cheryl Culver
This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a...
Author: Lisa Myrick
I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought of mixing in applesauce to make up the difference. That led to adding oats and cinnamon, also. I turned out a wonderful,...
Author: Susan Feliciano
This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot muffins make a great grab-and-go breakfast or snack. Recipe yields 12 muffins.
Author: Cookie and Kate
I received this recipe from a friend and has been a big hit when I have baked them to share with family and friends. As they bake the kitchen smells good and knowing that just in a short time they will...
Author: Donna S
Perfect way to use up fresh zucchini out of the garden! These tender moist muffins are perfect for breakfast or a treat. Enjoy!
Author: Diane Atherton
I made these into mini muffins and baked them a little less. They stuck to my papers so next time I will try spraying the pan instead. I was looking for a banana/apple recipe and this one is really good....
Author: Penny Mayfield
Very easy and good. This is my grandma's recipe from the 1950's. Grandma would often stir up a batch while the main dish for dinner was cooking. They are best hot and fresh.
Author: Kathie Carr
Amazingly moist and you can use different kinds of fruit.
Author: Donna Bruce
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in aragon. They are...
Author: Genie Dixon
These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever!
Author: Shauna Sever - Midwest Made
I found this beer bread muffin recipe because we don't always have Bisquick.The original recipe called for self rising flour and we don't always have that on hand,as a matter of fact,I never buy self rising...
Author: Leanne D.
My mom made everything from scratch....and had a way with getting recipes! I was lucky enough to have gotten a lot of them when she passed....Only problem is she never said how much it made and depending...
Author: Valarie Pitts
Use this master muffin recipe to make any muffin you love! They're basic, easy, delicious, and freezer friendly.
Author: Sally
My Grandparents used to live in a cabin on a lake in the woods in New Hampshire. They had a couple of huge wild blueberry bushes that grew hanging over the water. Every Saturday night Grandma would put...
Author: Chelsea Ferwerda
The whole family will love these muffins for breakfast or an on-the-go snack!
Author: Holly Nilsson
Love Pecan Pie? You'll love these muffins. SO easy to make and SO easy to eat more than you intended!
Author: Debbie Quimby
These are an excellent source of fiber and perfect for breakfast. They tasted like a date square. They freeze amazingly too, so you can grab one and go
Author: Lisa Walker
Buttery, tender, and moist, these peach muffins are topped with a brown sugar streusel crumb and sweet vanilla glaze. Both toppings are completely optional if you prefer plain peach muffins.
Author: Sally
I have loved these muffins for years, originally finding it in a Taste of Home magazine and tweaking it over the years. I offered the recipe, along with others, to my cooking class high school students...
Author: Linda Mericle
These strawberry muffins are sure to be a hit for any occasion.
Author: Kathleen Riemer
These muffins are good for breakfast with a cup coffee or any time. They are good served plain or you can add a glaze.
Author: Carolynne Grogan
This is my southern grandma's famous peach muffin recipe. You can make them year round with frozen peaches, but they're best with fresh peaches in the summertime. The crumbly pecan-streusel topping is...
Author: Emily Hobbs
I love love love homemade muffins and these ones are moist and chock full of pears and pecans! They are perfect anytime!
Author: Nancy Allen
Serve these muffins warm with butter for tea, coffee break or as an after school snack. Tips: Anytime that I make muffins, I prefer using the aluminum type baking cups to prevent the muffins from sticking....
Author: Rev BJ Friley
Another of my original baking recipes (bet u could tell because it contains spirits :P) This is the most requested muffin in my house. There are just so many layers of flavor to them! You can make these...
Author: chris elizondo
When I came across this recipe; I was torn between really wanting a healthy but good tasting muffin--and of course my other main consideration: work. Well, this one is a little more involved; but really...
Author: Amy Alusa
I worked in a bakery and we made dozens of these moist muffins in different flavors every day. You can add any fruit you like to the basic batter. Our favorites are blueberry, banana nut, pina colada and...
Author: Deanna Ogle
This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.
Author: Jewel Hall
Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite.
Author: Sally
The amaretto adds an even more distinct almond flavor but if you don't have it, you can use almond extract instead.
Author: Marsha Gardner
Even as a child, I loved these muffins. Very moist and they have a great flavor.
Author: Amanda Hyatt
A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com
Author: Ellen Bales
For the best banana muffins, use very ripe bananas. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips....
Author: Adam and Joanne Gallagher