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Linguine with Crab, Lemon, Chile, and Mint

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Author: Bon Appétit Test Kitchen

My Green Papaya Salad

Author: Zakary Pelaccio

Dried Cod Fish Pie

Author: MariaElena Sikolas-Toledo

Chandon Brut Mojito

The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act for an evening of fun and fine dining.

Author: Jeff Morgan

Green Curry with Brown Rice Noodles and Swiss Chard

Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

Author: Anna Jones

Mojito

Author: Eben Freeman

Honeydew Salad with Ginger Dressing and Peanuts

This all-green salad gets a spicy kick from serrano, ginger, and just a hint of fish sauce. It's just the side your barbecue ribs are looking for.

Author: Anna Stockwell

Sweet Peach Tea

Author: Joe Bonaparte

Paneer With Burst Cherry Tomato Sauce

This speedy dinner is loaded with cherry tomatoes, sugar snap peas, and the same spices you'll find in a traditional matar paneer.

Author: Sohla El-Waylly

Pasta with Peas, Cream, Parsley, and Mint

Author: Bon Appétit Test Kitchen

Honey Roasted Vegetable Salad

Mix and match your favorite fall vegetables into this delicious side dish.

Author: Donna Hay

Apricot Pistachio Charoset

Author: Adeena Sussman

Blended Golden Mojito

Author: Sarah Tenaglia

The Cherry Bomb

Author: Matt Duckor