PEAS AND CARROTS WITH MINT
If you're looking for an easy way to dress up ordinary peas and carrots, reach for this simple recipe. Fresh mint adds a refreshing subtle flavor that'll keep folks coming back for more.-Margie Snodgrass, Gig Harbor, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan with enough water to cover; bring to a boil. Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender. Drain. Add remaining ingredients. Cook and stir for 3-4 minutes or until the peas are crisp-tender.
Nutrition Facts :
CREAMY FUSILLI WITH CARROTS, PEAS AND BREADCRUMBS
This pasta has such a beautiful, creamy and crunchy texture, and a very rustic, earthy flavor. Even though it's full of carrots and peas, my friends used to beg my mom to make this dish when they came for dinner--even back in elementary school!
Provided by Danielle Sepsy
Categories main-dish
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, heat 2 tablespoons of the olive oil in a small skillet over medium heat. Add the breadcrumbs and cook, stirring occasionally, until golden and crunchy, 5 to 7 minutes. Set the toasted breadcrumbs aside in a small bowl.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-low heat. Add the shallots and garlic and cook, stirring occasionally, until they are soft and translucent, 3 to 4 minutes.
- Add the peas and chicken stock to the skillet and simmer until the stock is hot, 3 to 4 minutes. Stir in the carrots and continue to simmer until the carrots are tender, 5 to 7 minutes. Stir in the cream and season with salt and pepper. (This is a good time to boil your pasta.) Simmer until the reduces by one-fourth, about 5 minutes. Set the sauce aside; cover and keep warm while you cook the pasta.
- Add the pasta to the boiling water and cook according to the package directions, stirring occasionally, until al dente. Drain and toss with the sauce, about half of the breadcrumbs and all of the mint.
- Divide the pasta into bowls and top with a sprinkle of the remaining breadcrumbs and some Parmigiano-Reggiano.
FUSILLI WITH CARROTS, PEAS, AND MINT
Categories Food Processor Pasta Quick & Easy Mint Pea Carrot Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a skillet cook the bread crumbs in 1 tablespoon of the oil over moderate heat, stirring, until they are golden and crisp and transfer them to a small bowl. In the skillet cook the shallot in the remaining 1 tablespoon oil over moderately low heat, stirring, until it is softened, add the peas and the broth, and simmer the mixture, stirring, for 3 minutes. Stir in the carrots, simmer the mixture, for 2 minutes, or until the carrots are just tender, and stir in the cream and salt and pepper to taste. Simmer the mixture until the liquid is reduced by about one fourth, remove the sauce from the heat, and keep it warm. In a kettle of boiling salted water cook the fusilli until it is al dente, drain it well, and in a bowl toss it with the sauce, half of the bread crumbs, and the mint. Divide the fusilli between 2 soup bowls and top it with the remaining bread crumbs.
FUSILLI WITH CARROTS, PEAS & MINT
An unusual combination but so delicious! This recipe is easy to put together, too. If it's a little dry, add a bit of milk. From Gourmet Magazine, 1991.
Provided by Jostlori
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet cook the bread crumbs in 1 tablespoon of the oil over moderate heat, stirring, until they are golden and crisp and transfer them to a small bowl.
- In the skillet cook the shallot in the remaining 1 tablespoon oil over moderately low heat, stirring, until it is softened.
- Add the peas and the broth, and simmer the mixture, stirring, for 3 minutes.
- Stir in the carrots, simmer the mixture, for 2 minutes, or until the carrots are just tender, and stir in the cream and salt and pepper to taste.
- Simmer the mixture until the liquid is reduced by about one fourth, remove the sauce from the heat, and keep it warm.
- In a kettle of boiling salted water cook the fusilli until it is al dente, drain it well, and in a bowl toss it with the sauce, half of the bread crumbs, and the mint.
- Divide the fusilli between 2 soup bowls and top it with the remaining bread crumbs.
Nutrition Facts : Calories 950.6, Fat 29.3, SaturatedFat 9.7, Cholesterol 40.8, Sodium 658.3, Carbohydrate 142.8, Fiber 12.4, Sugar 14.4, Protein 28.9
More about "fusilli with carrots peas and mint recipes"
PEA POTAGE WITH CARROTS, CHILES, AND MINT RECIPE | EPICURIOUS
2012-01-24 Step 3. Meanwhile, bring a large pot of water to a boil. Fill a large bowl with ice and water. Add the peas to the boiling water and cook until tender, about 5 minutes. Drain, …
From epicurious.com
From epicurious.com
See details
RECIPES/FUSILLI-WITH-CARROTS-PEAS-AND-MINT-11962.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
See details
FUSILLI WITH CARROTS, PEAS, AND MINT RECIPE - FOOD NEWS
Steps. Preheat oven to 375°F. Peel the carrots and arrange in a roasting pan. Toss with 1 tbsp oil and season with salt. Roast 30 min. Meanwhile, in a small bowl, whisk harissa, honey, and …
From foodnewsnews.com
From foodnewsnews.com
See details
BEST COOKING CARROT RECIPES: FUSILLI WITH CARROTS, PEAS & MINT
1 cup peas (fresh or frozen) 3/4 cup chicken broth ; 1 1/4 cups carrots, coarsely grated ; 1/4 cup heavy cream ; 1/2 lb fusilli (twisted spaghetti) or 1/2 lb fettuccine ; 1/4 cup fresh mint leaves, …
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
See details
ASTRAY RECIPES: FUSILLI WITH CARROTS, PEAS AND MINT
In the skillet, cook the shallot in remaining 2 tablespoons oil, over moderately low heat, stirring until softened, add peas and the broth, and simmer the mixture, stirring for 3 minutes. Stir in …
From astray.com
From astray.com
See details
FUSILLI WITH CARROTS, PEAS, AND MINT RECIPE | EAT YOUR BOOKS
Fusilli with carrots, peas, and mint from The Best of Gourmet 1992: Featuring the Flavors of France (page 168) by Gourmet ... If the recipe is available online - click the link “View …
From eatyourbooks.com
From eatyourbooks.com
See details
FUSILLI WITH CARROTS, PEAS, AND MINT RECIPE | EAT YOUR BOOKS
Save this Fusilli with carrots, peas, and mint recipe and more from Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
FUSILLI WITH CARROTS, PEAS AND MINT - BIGOVEN.COM
Fusilli with Carrots, Peas And Mint recipe: Try this Fusilli with Carrots, Peas And Mint recipe, or contribute your own. Add your review, photo or comments for Fusilli with Carrots, Peas …
From bigoven.com
From bigoven.com
See details
FUSILLI WITH CARROTS PEAS MINT RECIPES
3/4 pound fusilli pasta: 3/4 pound bow tie pasta: 1/4 cup good olive oil: 1 1/2 cups pesto (packaged or see recipe below) 1 (10-ounce) package frozen chopped spinach, defrosted and …
From tfrecipes.com
From tfrecipes.com
See details
FUSILLI WITH CARROTS PEAS AND MINT RECIPES
Steps: Bring a large pot of salted water to a boil. Meanwhile, heat 2 tablespoons of the olive oil in a small skillet over medium heat. Add the breadcrumbs and cook, stirring occasionally, until …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love