Make and share this Merlot Braised Beef Short Ribs recipe from Food.com.
Author: DancingPanda
Make and share this Andouille Sausage and Shrimp With Creole Mustard Sauce recipe from Food.com.
Author: Karen in MA
Author: Jean Anderson
This is a super dumbed down version of my very favorite part of a good sushi meal. Wasabi shumai is generally a pork dumpling with garlic and wasabi and it is very wasabi heavy. This recipe is very easy...
Author: LeanneMarie
Author: Gina Marie Miraglia Eriquez
This corned beef is easy to prepare, and is so tasty you'll want to make it often. I like to serve it with Recipe #44013. If there are any leftovers, I slice it thinly and serve with mustard between slices...
Author: Diana 2
This is a great and easy oven baked rib recipe. I first used a recipe from Bon Appetit magazine and changed or added ingredients over the years. I love the Asian inspired marinade. They seem to please...
Author: Expat in Holland
Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
This is comfort food at our house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!
Author: Galley Wench
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898,...
Author: Steven Raichlen
Make and share this Blue Ribbon Meatloaf recipe from Food.com.
Author: Tina Klein
This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it...
Author: Keolani
Author: Oliver Strand
This is a lightened version of a meatloaf called a Sicilian Meat Roll. It is topped with cheese instead of sauce, but is very well seasoned. My family loves this version but I misplaced my recipe so we...
Author: ColCadsMom
Make and share this Korean Beef Using Ground Beef recipe from Food.com.
Author: Chris from Kansas
This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese, tomatoes and green onions, if you like extreme spice...
Author: Kittencalrecipezazz
This is a quick and easy favorite for unexpected guests or to bring with you. I'dont remember where I got this, but I've been making it for years.
Author: Kitara
Make and share this Ground Beef and Cabbage Piroshki recipe from Food.com.
Author: Tonkcats
We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...
Author: Gilcat2
I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I always...
Author: MA in Florida
This a delicious and UNFRIED "healthified" verison of traditional Chicken L'Orange Recipe. I came up with this in my hopes to loose weight this year but not give up any of my favorite foods. It is absolutely...
Author: PatisserieFan
Author: Fergus Henderson
I made a pot of Mom's Hamburger Soup this afternoon which is really smelling and tasting good. And I just emailed my daughter and asked her to bring home some crusty rolls from Panera's to have with it....
Author: Tona C.
This is a fail-proof recipe for roasting Beef. It comes out perfect every time. Rule of thumb: Cook the roast for 20 minutes at 500°F then turn the heat down to 300°F and cook for 18 minutes per pound...
Author: JCC4329
Author: Cathal Armstrong
Pan-fried pork chops are the simplest, most delightful and flavorful little numbers-and they're ready in 10 minutes or less.
Make and share this Melt-In-Your-Mouth Meatloaf recipe from Food.com.
Author: Chef mariajane
Another favorite of mine from Dayton's/Marshall Field's/Macy's. The pine nuts, spinach and red pepper sauce give it a different flair. Good with skin-on mashed potatoes
Author: Lisa1
Author: Cory Schreiber
These are simmered until the beer is reduced turning into a thick yummy syrup, coating the bratwursts. These are tender and juicy and very delicious.
Author: Chef Cathy
Make and share this Meatball and Marinara from Cook's Country Tv recipe from Food.com.
Author: Xabbyy
This is a merge of a couple of other recipes, which I adapted for the crock pot. You can use any kind of beef roast you choose.
Author: Cook4_6
Make and share this Honey Mustard Meatloaf recipe from Food.com.
Author: Crabbycakes
I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew. I am talking...
Author: Chef Cajun Deb
As a kid, I loved my Grandma's meatloaf but quickly learned that not all meatloaf is created the same - others were dry, musty smelling, or had large pieces of things I didn't like (onions or peppers for...
Author: Jackie Babs
This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.
Author: Newiegirl
Beef tenderloin is the softest, most buttery-textured cut of meat. Here's how to cook a beef tenderloin roast for a delicious and easy dinner.
A great way to eat against the grain/paleo. If you are a purist, avoid the food processor and just grind the stuff between a couple of rocks. This recipe is based on one from Ray Audette, author of "Neanderthin:...
Author: Snowpeas
If you like your chili with a kick, this meaty, spicy one has it. The recipe calls for "chili-grind" meat, a cut you can ask your butcher to grind. The restaurant uses Bass ale but feel free to use any...
Author: lynnski LA
These were a favorite of mine when I was growing up. This is taken from my family cookbook. I've made them with ground turkey also - very tastey!
Author: Babs7
I found this recipe online while looking for a good veggie-filled meatloaf. I made a few changes, even though I haven't made it yet. It sounds like it would be good with ground turkey or chicken as well...
Author: mayness
Author: Rubén Martínez
Author: Holly Smith
This is a very simple but delicious recipe for beef braised in Indian spices. Ground almonds are used to thicken the sauce, and yogurt may be added if you prefer a creamier result. Good served over fragrant...
Author: Olha7397
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best...
Author: Irene Rutigliano