HAMBURGERS AU POIVRE
This is an adoptee. I made some significant changes 02/23/05 that I feel improve the recipe greatly. I hope you feel the same. Hamburger steak is underrated in my book.
Provided by riffraff
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix meat and salt.
- Shape mixture into 4 patties, each about 3/4 of an inch thick.
- Press pepper into both sides of the patties.
- Cook the patties in a large skillet ( I use cast iron)over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes.
- Drain off the fat.
- Sprinkle the cognac over the patties, immediately ignite, if desired; THIS STEP IS FROM THE ORIGINAL RECIPE, I LEFT IT BECAUSE I THOUGHT IT WAS COOL, I did NOT ignite my burger and it was delicious ;).
- Remove patties to a warm platter.
- Stir the wine into the drippings in the skillet.
- Heat just to boiling, stirring constantly.
- Whisk butter, small pieces at a time, into the sauce.
- Serve sauce over the patties.
HAMBURGER STEAK (HACHE) AU POIVRE
I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I always double the sauce ingredients.
Provided by MA in Florida
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shape meat into patties of equal size.
- Sprinkle with salt.
- Sprinkle all over with the crushed peppercorns and press down on meat to help peppercorns adhere.
- Heat a heavy skillet and do not add fat of any kind.
- When skillet is quite hot add the patties.
- Cook about 5 minute on one side.
- Using a spatula, quickly up patties and turn.
- Cook about 5 minute longer (10 minute for well-done).
- Remove patties to a warm platter.
- Add 1 tablespoon of the butter to the skillet.
- Add shallots to the skillet and cook, stirring with a wooden spoon until shallots are wilted.
- Add the wine and cook 1 minute.
- Add the cognac and let reduce to about half.
- Add the beef broth and cook until reduced to about 3 tablespoons.
- Swirl in the remaining butter.
- Return patties to skillet (off the heat) and turn once.
- Serve garnished with the parsley.
CUBE STEAKS AU POIVRE
This is just plain good. I cannot remember where I had found this recipe, but I thank whoever came up with this!!!
Provided by Michelle S.
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper to taste (not included in ingredients above).
- In a large skillet, melt butter and cook steaks 2 at a time on medium-high heat until browned on both sides, about 4 minutes for each set of steaks.
- Reserve drippings in pan.
- Arrange steaks on a platter and keep warm.
- Into pan drippings, over medium high heat, add remaining ingredients; stirring often to losen brown bits on bottom of skillet, heat until warm.
- Pour over steaks and serve.
Nutrition Facts : Calories 79.4, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 665.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 0.2
STEAK TIPS AU POIVRE
This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about anything! Make sure you don't overcook the beef - 7 minutes on medium-high heat was just right for a perfect medium rare.
Provided by Chilicat
Categories Meat
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat steak tips dry with paper towels. Rub all over with pepper and season with salt. Heat oil in a large skillet over medium-high heat until just smoking. Cook steak tips until browned all over and cooked to desired doneness, 6 to 10 minutes. Transfer to platter and tent with foil.
- Add 1 tablespoon butter and shallots to empty skillet and cook until softened, about 1 minute. Add wine, broth, and thyme to skillet. Simmer, scraping up any browned bits, until slightly thickened, 5 to 7 minutes. Off heat, whisk in any accumulated steak juices and remaining butter and season with salt. Spoon sauce over steaks. Serve.
STEAK AU POIVRE
A peppered steak recipe from "Classic French Cooking" by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed.
Provided by Da Huz
Categories Steak
Time 25m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Crack the peppercorns in a mortar and pestle, or grind very coarsely.
- Rub the top and bottom of each steak with the pepper and salt.
- Using a very heavy pan, melt the butter and then sear both sides of the steak.
- Reduce heat to medium-low and cook between 2 and 5 minutes on each side (2 minutes per side gives rare steak, 5 minutes per side gives well-done steak - we preferred about 3.5 minutes per side).
- Remove steaks from heat and allow to rest. Meanwhile, add wine to the pan, scrape up any drippings, and cook until liquid is reduced by half. This should take about 10 minutes.
- Pour sauce over steaks after they are served.
Nutrition Facts : Calories 383.4, Fat 17.4, SaturatedFat 9.6, Cholesterol 109.5, Sodium 750.1, Carbohydrate 4.9, Fiber 0.7, Sugar 1.2, Protein 29.9
More about "hamburger steak hache au poivre recipes"
HAMBURGER STEAK (HACHE) AU POIVRE RECIPE - FOOD.COM
From pinterest.co.uk
HAMBURGER STEAK (HACHE) AU POIVRE RECIPE - FOOD.COM
From pinterest.com
BLACK TAP’S STEAK AU POIVRE BURGER RECIPE - FOOD REPUBLIC
From foodrepublic.com
HOW TO PREPARE A STEAK AU POIVRE RECIPE | AMAZING HAMBURGER
From amazinghamburger.com
HAMBURGER STEAK HACHE AU POIVRE RECIPE - WEBETUTORIAL
From webetutorial.com
HAMBURGER STEAK (HACHE) AU POIVRE | ALLEBULL | COPY ME THAT
From copymethat.com
BEST COOKING BURGER RECIPES: HAMBURGER STEAK (HACHE) AU POIVRE
From worldbestburgerrecipe.blogspot.com
HAMBURGERS WITH PEPPERCORN SAUCE (STEAK HACHé AU POIVRE) RECIPE …
From eatyourbooks.com
STEAK HACHE AU POIVRE / HAMBURGERS IN PEPPERCORN SAUCE
From thesaltedpotato.com
HAMBURGER STEAK (HACHE) AU POIVRE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE THE BEST STEAK AU POIRE RECIPE | AMAZING HAMBURGER
From amazinghamburger.com
HAMBURGER STEAK (HACHE) AU POIVRE RECIPE - FOOD.COM
From pinterest.com
STEAK HACHé ET SAUCE AU CAMEMBERT RECETTE | HELLOFRESH
From hellofresh.lu
HAMBURGER STEAK (HACHE) AU POIVRE - CHAMPSDIET.COM
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love