CHEESY ITALIAN BEEF BAKE
Lasagna lovers, take note. Here's an easy Italian bake that goes together in a snap!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
- Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
- Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
- Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended. Pour over beef mixture.
- Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.
Nutrition Facts : Calories 650, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1500 mg
ITALIAN PASTA BAKE
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.
Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.
ITALIAN PASTA AND BEEF BAKE
Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it's marvelous!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook mostaccioli as directed on package. Drain.
- Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, tomatoes and mushrooms. Bring to a boil. Remove from heat; pour into sprayed baking dish.
- Add cooked mostaccioli; stir gently to mix. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
- Bake at 350°F. for 15 minutes. Uncover; sprinkle with cheese. Bake uncovered an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.
Nutrition Facts : Calories 375, Carbohydrate 47 g, Cholesterol 40 mg, Fiber 4 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 3/4 Cups, Sodium 1200 mg, Sugar 8 g
ITALIAN PASTA CASSEROLE
All the traditional flavors abound in this dish reminiscent of lasagna. "This is a zippy and hearty recipe that our family and guests really like."-Denise Rasmussen, Salina, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Meanwhile, crumble beef and sausage into a large skillet; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Drain pasta; stir in meat mixture and pepperoni. Transfer half of the pasta mixture to a 2-qt. baking dish coated with cooking spray. Sprinkle with half of the cheese; repeat layers., Cover and bake at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 752mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
ITALIAN BEEF PASTA BAKE
This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.
Provided by Newiegirl
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to directions. Preheat oven to 180 degrees Celsius
- Spray a frypan lightly with cooking oil spray and cook the onion and garlic until soft. Add mince beef and cook until well browned.
- Add the can of tomatoes, tomato paste, brown sugar, paprika, herbs, salt and pepper to taste.
- Add cooked macaroni to sauce and stir through. You can adjust the amount of pasta according to how you like it.
- Pour into greased casserole dish and top with grated cheese and bake in the oven for about 15 mins until the cheese is melted.
Nutrition Facts : Calories 450.2, Fat 8.4, SaturatedFat 3.6, Cholesterol 80.5, Sodium 467.8, Carbohydrate 53.8, Fiber 4.5, Sugar 9.4, Protein 38.7
EASY ITALIAN PASTA BAKE
Make and share this Easy Italian Pasta Bake recipe from Food.com.
Provided by MissBobLoblaw
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Brown meat in large skillet; drain.
- Add cooked pasta, sauce, and half of the parmesan; mix well.
- Spoon into 13X9-inch baking dish.
- Top with mozzarella cheese and remaining parmesan.
- Bake 20 minutes or until heated through.
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