This recipe is supposed to be the same as the famous Butler Hot Dog Shop. To get the full effect grill the hot dogs and steam the buns, then top with the chili sauce pickle and onion to get that "just...
Author: Jenkins
I got this recipe from Taste Of Home. It is so good and very easy. It is so impressive, you can serve it to company. It is just outstanding. The original recipe called for beef, pork and veal. I just use...
Author: LizP5885
Author: Aglaia Kremezi
My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via RecipeSource.com. The recipe originally called for cucumbers instead of zucchini; somehow I bought the zucchinis...
Author: Shalabhanjika
While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until I got the recipe!
Author: Marg CaymanDesigns
Make and share this Melt in Your Mouth Meatloaf recipe from Food.com.
Author: bmcnichol
Since my hubby is from the horseradish capital of the world, I had to post this recipe! Found in the 1988 version of Favorite Foods from Century 21 (a cookbook I got from Grandma).
Author: januarybride
Tender juicy steaks dripping with herb butter makes this a crowd pleaser. Use a quality cut to truly enjoy this.
Author: fraserwag
Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.
Author: Kim127
This is very good! It is a combination of a taco and a burrito. I got this from the Colorado Cache cookbook. Prep time approximate. Cook time does not include making the white sauce.
Author: keen5
Make and share this Ground Beef Chimichangas recipe from Food.com.
Author: daisygrl64
The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by...
Author: cheryl
If you're one of the people who adore peanut butter and bacon sandwiches, why not let your friends and family in on the fun? Let them sample this sweet and savory burst of flavors and they'll understand...
Author: Christmas Carol
This is a recipe that was made for years - the german side - was the spaetzel and Im not sure that there really is something that is called german meatballs but this was the recipe - so I guess they are...
Author: Ravenseyes
This meatloaf tastes even better reheated the next day! The measurements are approx. as I usually do not measure the amounts as I'm throwing it together.**edited on October 24 to add instructions (see...
Author: Pamela
I came up with this recipe when I was unable to find exactly what I was looking for in my cookbooks. I hope you enjoy it as much as we did!
Author: AG0508
This is a simple recipe that my family loves.My husband especially loves this because they come apart with just a fork! My kids love them because they're tasty and easy to eat!
Author: li_liahmed
One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have...
Author: Kristy D.
My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!
Author: Beth Gambrell
Author: Melissa Roberts
This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with beef chuck, a combination of hot and mild paprika...
Author: FoodieWife
My friend made this for me one night, and Oh My Goodness!! Melt in your mouth! Cooking time does not include marinade time. I just made this for my family the other day, and we all thought we'd died and...
Author: GinaS
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....
Author: Eli Gorelick
I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish sausages you get at the fair!
Author: DiXiEmEdiC911
Make and share this Kevin's Best Corned Beef recipe from Food.com.
Author: Kevin Connolly
Make and share this Smothered Ground Sirloin Steak with Adobo Gravy recipe from Food.com.
Author: PanNan
This is from the December 1997 issue of Bon Appetit. My family has demanded this every Christmas Eve since then. I have also used this sauce with a standing rib roast with excellent results.
Author: MsKittyKat
A favorite party appetizer that never lasts long! It has much more layers than most taco dips, but is still very simple to make! Make sure you drain the tomatoes well, or it will ruin your dip with its...
Author: caffeine junkie
Easy, freezes well (raw), and can be tripled. If you sub in ground turkey, that is good too. While I was still working I would put meatloaf in oven (frozen) with baker potatoes (wrapped in foil) and baked...
Author: WiGal
I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt;...
Author: mizzlizzita
Make and share this Bb King's BBQ Ribs - Copycat recipe from Food.com.
Author: mariposa13
A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry baked in patty tins.
Author: NotQuiteVegetarian
My twist on a Rachel Ray recipe. If you can't find Greek yogurt, you could use a combination of sour cream and mayo. Fresh mint is a nice variation to the sauce. This recipe originally called for ground...
Author: KPD123
Make and share this Frito Chili Casserole recipe from Food.com.
Author: MizzNezz
I found this recipe in a magazine several years ago. It is still my favorite meatloaf recipe. Can't argue with the word "classic."
Author: Angie Dobbels
To be used with your instant pot or pressure cooker - Test Kitchen tips The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta. We use the saute feature to brown...
Author: donna k.
Wonderful Cuban recipe for one of the best meat dishes there is. I used to eat at this great mom and pop Cuban restaurant in my town and unfortunately they closed down. This was the closest I could get...
Author: Valerie in Florida
Make and share this Slow Cooker American Chop Suey recipe from Food.com.
Author: blazeko
To save some time you can make the cornbread well in advance, bake the cubes and freeze them until ready to use in the stuffing. Use this cornbread recipe as it is the perfect amount to make this stuffing...
Author: Kittencalrecipezazz
The mouth-watering aromas coming from your slow cooker will have your family counting the seconds to dinner time on St. Patrick's Day or any other night of the year! Adapted from a Betty Crocker recipe,...
Author: Liynaa
Make and share this Iraqi Style Qeema (Timman Ou Qeema) recipe from Food.com.
Author: chef2six
Every now and then someone requests Ethiopian recipes. Most of the easily available recipes are the traditional stews, and there are hundreds of individual variations of these recipes with the same name....
Author: Zurie
I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But...
Author: Chef shapeweaver
Make and share this Impossibly Easy Taco Pie recipe from Food.com.
Author: Fluffy
Penzey's published this as their "Chili 3000" recipe, but I prefer making it with their Chili 9000 powder. I also increased the salt a bit to my taste - but otherwise this recipe is perfect!
Author: jchausse
I used pork for this recipe but you could also use chicken or turkey. It was a quick and easy recipe I found in the Canadian Living Magazine. The important thing is the kids loved it, and inexpensive to...
Author: heather in Ont
I cut down on preperation time by mixing this together in my KitchenAid stand mixer. To serve, cut into one inch slices and top with Pico de Gallo.
Author: StaceyB