Chili For 2 Or 4 Recipes

CHILI FOR TWO

Chili For Two image

"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 can (16 ounces) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 teaspoons chili powder
1/2 teaspoon ground cumin
Optional: Sour cream, shredded cheddar cheese and chopped cilantro

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook one minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil. , Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.

Nutrition Facts : Calories 339 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 948mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 17g fiber), Protein 24g protein.

CHILI FOR 2 ( OR 4)

Chili For 2 ( Or 4) image

I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and...

Provided by Rose Daly

Categories Chili

Time 40m

Number Of Ingredients 7

Ingredients

1/4 to 1/2 lb ground beef
1 garlic clove,minced ( i used the jarred stuff,much easier)
1 15 oz can chili beans,undrained
1 14 oz can diced tomatoes,undrained
1 1/2 tsp chili powder
1/2 tsp cumin
1/4 tsp crushed red pepper flakes

Steps:

1. In a medium sauce pan, add beef,onion, and garlic,cook over medium heat until meat is no longer pink then drain and return to saucepan.
2. Add the remaining ingredients,and bring to a boil.
3. Reduce heat, cover and simmer for 15 to 20 minutes or until heated through.

CHILI FOR 2 ( OR 4 )

Chili for 2 ( or 4 ) image

I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and added some crushed red pepper flakes for more heat. If you don't add the crushed red pepper, it's very mild. If desired add some cheese to each serving. Submitted to " ZAAR " on October 22nd,2009

Provided by Chef shapeweaver

Categories Meat

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 (15 1/2 ounce) can chili beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 teaspoons chili powder
1/2 teaspoon cumin
1/4 teaspoon crushed red pepper flakes (optional)

Steps:

Im a medium sauce pan, add beef,onion, and garlic.
Cook over medium heat until meat is no longer pink,drain and return to saucepan.
Add the remaining ingredients,and bring to a boil.
Reduce heat, cover and simmer for 15 to 20 minutes or until heated through.

Nutrition Facts : Calories 521.5, Fat 10.4, SaturatedFat 3.7, Cholesterol 38.6, Sodium 1027.8, Carbohydrate 78.1, Fiber 15.6, Sugar 8.7, Protein 32.7

TWO-MEAT CHILI

Two-Meat Chili image

I think I have more chili recipes than I know what to do with. My husband and I both love chili so I am always looking for new twists on it. I came up with this recipe using a pound of ground pork and ground beef but you can play with what kinds of ground meat you use (or you can just one 2 pounds one jsut onekind if thats all you have.) Toss on your favorite toppings with a nice warming bowl of chili. This makes a large pot but leftovers freeze well and are a great way to stretch a dime.

Provided by Maiden77

Categories Beans

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
2 onions, chopped medium
3 red bell peppers, seeded and chopped medium
4 jalapenos, seeded and ribs removed, minced
6 -8 garlic cloves, minced
1 lb ground chuck
1 lb ground pork
3 tablespoons tomato paste
1 1/2 teaspoons chipotle chili, in adobo sauce
4 tablespoons chili powder
3 tablespoons cumin
2 teaspoons oregano
1 teaspoon cayenne
1 (12 ounce) bottle dark beer
1 (28 ounce) can tomato puree
2 (14 ounce) cans diced tomatoes
2 (14 ounce) cans red kidney beans
2 (14 ounce) cans pinto beans
salt and pepper

Steps:

In a large pot heat oil and add in the onions and bell pepper, cook until softened. Add in the jalapeno and cook 2 or 2 minutes before adding in the garlic. Cook until the garlic is fragrant, about a minute.
Add the pork and beef to the pot and cook, breaking up the meat, until no longer pink. Combine the tomato paste, chipotle, chili powder, cumin, oregano, and cayenne to the meat and continue to cook 4 to 5 minutes. The seasoning should completely coat the meat and be fragrant.
Poor in the beer and bring to a simmer, allowing the bear to reduce for 2 or 3 minutes.
Stir in the tomato puree, diced tomatoes with their juice, and beans with their liquid. Allow to simmer, uncovered, for at least 30 minutes. Salt and pepper to taste before serving.

Nutrition Facts : Calories 673.2, Fat 23.2, SaturatedFat 7.2, Cholesterol 77.8, Sodium 419.9, Carbohydrate 76.2, Fiber 22.9, Sugar 13.6, Protein 42.7

SLOW COOKER CHILI FOR 2

Slow Cooker Chili for 2 image

Make and share this Slow Cooker Chili for 2 recipe from Food.com.

Provided by franrobson

Categories One Dish Meal

Time 8h25m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 garlic clove, minced
16 ounces kidney beans, rinsed and drained
8 ounces tomato sauce
1/2 cup water
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender.
Drain off any juices.
Transfer to a 1 1/2 quart slow cooker.
Stir in the remaining ingredients.
Cover and cook on low for 8-10 hours.

Nutrition Facts : Calories 524.2, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 2147, Carbohydrate 66.5, Fiber 14.2, Sugar 26.8, Protein 38.4

CHILI II

Chili II image

This recipe was given to me by a friend. It's very good. Garnish with sour cream, shredded Cheddar cheese, minced jalapeno peppers, and fresh cilantro.

Provided by CDARLENE

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 55m

Yield 8

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
2 pounds ground beef
1 small onion, minced
6 cloves garlic, minced
1 ½ cups beef stock
½ cup red wine
2 tablespoons balsamic vinegar
1 (28 ounce) can stewed tomatoes, lightly drained
7 sun-dried tomatoes, softened and chopped
2 tablespoons tomato paste
1 (15 ounce) can black beans, drained
¼ teaspoon cayenne pepper
1 tablespoon chili powder
2 teaspoons salt
ground black pepper to taste
1 pinch dried oregano
1 pinch dried sage
1 pinch white sugar
1 bay leaf

Steps:

In a large Dutch oven, heat the olive oil over medium heat. Brown the ground beef until no longer pink. Drain most of the fat from the ground beef.
Push the ground beef to the sides of the pan and saute the onion and garlic in the middle until softened.
Pour in beef stock, red wine, and balsamic vinegar. Stir in tomatoes, sun-dried tomatoes, tomato paste and black beans. Mix thoroughly. Sprinkle in the cayenne pepper, chili powder, salt, pepper, oregano, sage and sugar, then add the bay leaf. Mix thoroughly.
Cover and simmer on lowest heat for 45 to 90 minutes.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 12.4 g, Cholesterol 68.6 mg, Fat 20.5 g, Fiber 2 g, Protein 24.9 g, SaturatedFat 7 g, Sodium 4616 mg, Sugar 5.9 g

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