Eggnog Royale Recipes
EGGNOG ROYALE
A very rich and potent eggnog. It was suggested it be served Xmas morning at breakfast! I found it was great for an open house and certainly a small punch cup is adequate. Yummy
Provided by waynejohn1234
Categories Punch Beverage
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cream in a large punch bowl.
- Att hot coffee and stir until melted.
- Cool.
- Stir in whiskey and rum.
- Refrigerate up to 2 days before serving.
- Grate nutmeg on top.
Nutrition Facts : Calories 287.7, Fat 8.3, SaturatedFat 5.1, Cholesterol 33, Sodium 61.3, Carbohydrate 17.7, Fiber 0.5, Sugar 16, Protein 2.7
HOMEMADE EGGNOG
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.
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