Summer Herb Roast Chicken Recipes

SUMMER HERB ROAST CHICKEN

Summer Herb Roast Chicken image

Make and share this Summer Herb Roast Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories Whole Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
2 tablespoons chopped fresh thyme or 1 teaspoon dried thyme
2 tablespoons chopped fresh marjoram or 1 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 lemon
1 (4 lb) roasting chickens
6 new potatoes, cut in half
1 cup baby carrots
1/2 lb fresh green beans

Steps:

Mix oil, thyme, marjoram, salt and pepper.
Grate 1 t.
lemon peel from lemon; add peel to oil mixture.
Cut lemon into fourths; place in cavity of chicken.
Place chicken, breast side up on rack in shallow roasting pan; brush oil mixture on chicken.
Roast uncovered 45 minutes in 375 degree oven.
Arrange potatoes, carrots, and green beans around chicken; brush chicken and vegetables with oil mixture; roast uncovered 30-45 minutes or until juice of chicken runs clear.
Remove lemon and discard.
Place chicken on platter; arrange vegetables around chicken; serve with pan drippings.

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