MARGARITA MELON SALAD
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Many markets sell halved melons and wedges of watermelon, making it easy to prepare this salad closer to desired amounts.
- Combine lime juice, tequila, liqueur, and sugar in a bowl. Add melons and toss to coat with tequila and lime. Serve in shallow bowls.
SUMMERTIME MARGARITA FRUIT SALAD
This salad is fresh and delicious! And really does taste like a margarita! You can use pretty much any fruit combo you'd like. I used strawberries, grapes, and oranges because that's what looked the freshest at the market but any type of melons, mango, and/or pineapple would be great too! Rim your bowls with lime and coconut...
Provided by Lindsey McCue
Categories Fruit Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a small bowl combine the Tequila, orange liqueur, lime juice, sugar, and orange juice. Mix well.
- 2. In a medium to large bowl combine the chopped fresh fruit with the margarita dressing and mix well.
- 3. Chill for 4-8 hours or overnight to let the flavors marry.
MARGARITA FRUIT SALAD
Provided by Food Network
Yield 8 servings
Number Of Ingredients 9
Steps:
- 1) In a large bowl, mix together margarita, orange marmalade and lime juice.
- 2) Add strawberries, oranges, pineapple, honeydew and cantaloupe. Stir to combine and refrigerate for several hours or overnight to allow the flavors to blend.
- 3) Add mint, toss and serve.
- This recipe should not be served to anyone under 21, or the legal drinking age.
MARGARITA SALAD
Make and share this Margarita Salad recipe from Food.com.
Provided by Debbwl
Categories Fruit
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place fruit in large bow.
- Mix margarita mix, honey and lime juice. Pour over fruit.
- Chill at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 172.5, Fat 0.7, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 44.6, Fiber 4.4, Sugar 35.4, Protein 1.8
THE PERFECT MARGARITA
A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract every last drop of juicefrom the limes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use.
- Fill blender three-quarters full of ice cubes. Pour lime juice, tequila, and Cointreau over ice. Add sugar; blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Taste for sweetness; add more sugar if desired. Blend a few seconds more; pour into salt-rimmed glasses. Serve immediately.
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