Moms Bbq Sauce For Grilled Ribs Recipes

MOM'S BBQ SAUCE (FOR GRILLED RIBS)

Steps:

• Brown onions in butter in bottom of a large saucepan.
• Add remaining ingredients and simmer 10 minutes.
• Use this to marinate ribs that have been par boiled for 20 minutes. Marinate several hours and then grill!

MOM'S 'SWEET 'N' SOURS' PORK RIBS

Steps:

• In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
• Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
• Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

PRIZE WINNING BABY BACK RIBS

Steps:

• Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
• In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
• Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
• Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
• Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.

BBQ RIBS ON THE GRILL

Steps:

• Preheat grill for low heat.
• Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
• Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

MOM'S BARBECUE RIBS

Steps:

• Mix all ingredients except rice.
• Bring to a rolling boil. Reduce to simmer.
• Simmer uncovered for 1 hour, stirring occasionally.
• Drain any remaining oil from top.
• Boil ribs covered for 15-30 minutes.
• Remove from water, save rib stock.
• Brush ribs with sauce and grill over medium heat for about 15 minutes, turning once.
• I like to boil a couple of cups of rice in the rib stock and serve the ribs on a bed of rice with extra sauce on the side.

BOILED THEN GRILLED BBQ RIBS

Steps:

• 1. Cut ribs into quarter racks and trim all silver fat off.
• 2. Combine in large pan. Water, salt, pepper, garlic, and sliced onion.
• 3. Bring water to a boil.
• 4. Rinse ribs and add to boiling water.
• 5. Reduce heat to simmer after ribs are in and simmer for 45 minutes approximately.
• 6. After 45 minutes make sure the ribs are ready to be grilled.
• 7. Sauce the ribs generously leaving extra sauce for during grilling.
• 8. Throw ribs on the hot ready grill until they are cooked all the way thru.
• 9. Use foil to cook slow if needed.
• 10. Sauce as the ribs cook until they are done flipping them frequently.
• 11. Enjoy!

MOM'S BEST RIBS

Steps:

• Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally.