STEAKHOUSE BURGERS
This is the ultimate burger recipe. The burgers are packed with flavor and reliably juicy, even when cooked to well-done.
Provided by Jennifer Segal
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the grill to high heat.
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
- Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
- Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
- Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.
Nutrition Facts : ServingSize 1 burger, Calories 517, Fat 27 g, Carbohydrate 28 g, Protein 37 g, SaturatedFat 10 g, Sugar 5 g, Fiber 1 g, Sodium 567 mg, Cholesterol 116 mg
CHEDDAR-HORSERADISH BURGERS
Fattier (versus leaner) cuts of meat and poultry make the juiciest burgers. To maximize flavor, season the outside of burgers in addition to the meat mixture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat grill to medium-high. In a medium bowl, place beef, horseradish, Worcestershire sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
- Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each patty (this helps keep burgers flat during grilling).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese on second side for last 3 to 4 minutes of cooking.
- Serve on English muffins (toasted on grill, if you like), with desired toppings.
GRILLED BURGERS WITH HORSERADISH SAUCE
These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.-Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties., Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce.
Nutrition Facts : Calories 418 calories, Fat 15g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 688mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
OPEN-FACED BURGERS WITH HORSERADISH-CHEESE SAUCE
Categories Sandwich Quick & Easy Horseradish Cheddar Ground Beef Pan-Fry Sour Cream Gourmet
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a small saucepan combine the garlic paste and the butter and heat the mixture over moderately low heat, stirring, until the butter is melted. Brush the cut sides of the roll with the butter mixture and toast the roll halves lightly. In a saucepan combine the sour cream and the Cheddar, heat the mixture over moderately low heat, stirring occasionally, until the cheese is melted, but do not let it boil, and stir in the horseradish, the pickle, and the jalapeño chili. In a heavy skillet (preferably cast-iron) heat the oil over moderately high heat until it is hot but not smoking and in it cook the patties, seasoned with salt and black pepper, turning them once, for 8 minutes for medium-rare meat. Transfer the burgers to the roll halves and spoon the horseradish-cheese sauce over them.
HORSERADISH BURGERS WITH HAVARTI
Provided by Tyler Florence
Yield 8 burgers
Number Of Ingredients 9
Steps:
- Put the beef in a large mixing bowl. Use a rubber spatula to fold in the horseradish and chives; season with salt and pepper. Hand-form the meat into 8 burgers, cover them, and chill in the fridge while preparing your grill.
- Place a large grill pan on 2 burners over medium-high heat or preheat a gas or charcoal grill and get it very hot. Burgers stick to a cold grill, so it's important that you give it plenty of time to heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel then carefully and quickly wipe the hot grates of the grill; this will create a non-stick grilling surface. Grill the burgers for 8 minutes per side for medium; 7 minutes if you like your meat rare.
- When the burgers are just about cooked, put a couple of slices of cheese on top of each and cover the grill for 1 minute to melt the cheese. Remove the burgers to a clean side plate so you have enough room to toast the buns.
- Rub the grill rack with the same paper towel as before to clean the small charred pieces, then toast the hamburger buns cut-side down for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as bacon, lettuce, sliced tomato, and onion.
BURGER OF THE GODS
Steps:
- In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
- Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
CHEDDAR-HORSERADISH BURGERS
A new twist to an old favorite from Everyday Foods. I like it with sharp cheddar cheese-double slice. Top with your favorite burger add-ons.
Provided by Caroline Cooks
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill to medium-high.
- In a medium bowl, place beef, horseradish, Worcestershire sauce, and dash of coarse salt and pepper.
- Mix very gently with a fork to combine, being careful not to over work meat.
- Gently form into 4 equal size patties--4 inches in diameter and 1 inch thick.
- With thumb make a 1/2-inch deep indentation in the center of each patty to keep burgers flat during grilling.
- Moisten a folded paper towel with oil; holding with tongs--rub over grill grate. Season burgers again with salt and pepper, if desired.
- Grill 4-7 minutes per side for medium-rate, placing cheese on second side for last 3 minutes.
- Serve in grill-toasted English muffins with your choice of add-ons.
Nutrition Facts : Calories 610.6, Fat 37, SaturatedFat 16.4, Cholesterol 139.4, Sodium 510.7, Carbohydrate 27.5, Fiber 2.4, Sugar 3.5, Protein 40
HORSERADISH BURGERS
Make and share this Horseradish Burgers recipe from Food.com.
Provided by Graybert
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine beef, steak sauce and salt; mix well.
- Shape into 16 patties.
- In a small bowl, combine cream cheese, horseradish and mustard.
- Spoon about 1 Tblsp into the center of half of the patties; top with remaining patties.
- Press edges to seal.
- Grill, uncovered, over medium-heat for 10 minutes on each side or until meat is no longer pink.
- Serve on buns.
Nutrition Facts : Calories 401.5, Fat 22.6, SaturatedFat 9.2, Cholesterol 88.8, Sodium 328, Carbohydrate 21.9, Fiber 1, Sugar 3.2, Protein 25.9
HORSERADISH BURGERS
Make and share this Horseradish Burgers recipe from Food.com.
Provided by Beth Gambrell
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix well and grill or fry as desired.
More about "gourmet horseradish hamburgers recipes"
BOBBY FLAY'S BEST BURGERS | HAMBURGER AND HOT DOG …
From foodnetwork.com
19+ BEST GOURMET BURGER RECIPES - SAVORY EXPERIMENTS
From savoryexperiments.com
MARY'S BEEF BURGERS RECIPE - BBC FOOD
From bbc.co.uk
25+ GOURMET HAMBURGER RECIPES - SNAPPY GOURMET
From snappygourmet.com
GOURMET HORSERADISH HAMBURGERS RECIPE - WEBETUTORIAL
From webetutorial.com
BOOM SAUCE (BEST BURGER & FRY SAUCE!) - SNAPPY GOURMET
From snappygourmet.com
FRENCH ONION BEER BURGERS RECIPE - SNAPPY GOURMET
From snappygourmet.com
GOURMET BURGER RECIPES | BEST BEEF RECIPES
From bestbeefrecipes.com
STUFFED BEEF BURGERS WITH HOMEMADE HORSERADISH PIMENTO …
From kalamazoogourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #beginner-cook #holiday-event #seasonal #independence-day #inexpensive #ground-beef #meat #superbowl #3-steps-or-less
You'll also love