Enjoy this recipe using Better Than Bouillon bases
Easy seafood potstickers make a great appetizer or a main meal. Using gyoza wrappers for ease, you'll quickly have a healthy, tasty meal. I usually use salmon, but you can use any fish!
Author: Candice
Spiced Cauliflower and Tofu in Green Masala Sauce. Baked Cauliflower and Tofu in green cilantro sauce. The sauce paste can be made ahead and stored. Vegan Gluten-free Nut-free Recipe. Can be soy-free with...
Author: Vegan Richa
This North African Chickpea and Carrot Stew is hearty and flavorful - perfect for fall and winter. Serve with crusty bread or serve over cous cous. Vegan adaptable.
Author: Sylvia Fountaine | Feasting at Home Blog
Simple to make but full of vibrant colors and great flavor, this salad which is perfect for a picnic or barbeque.
Author: Bintu Hardy
This Crock Pot Pork Steak with Gravy recipe was an instant family favorite in our house!
Author: Aunt Lou
Cheesy Garlic Herb Chicken - Chicken breasts covered in fresh garlic, herbs, and gooey cheese, roasted to perfection in the oven
Author: The Gracious Wife
There are fewer things better to use as a marinate than Jack Daniels. That unique taste is out of that world. Combine this with the spices suggested in this recipe, the taste is spectacular. Give it a...
Author: Cook n' Share
Delicious egg curry made in a simple Indian style with basic ingredients. It is quick to make for a week night dinner if you have the boiled eggs ready. Serve egg curry with plain rice, roti or bread.
Author: Swasthi
Tempura is one of the best known foods of Japan. This is a traditional Japanese recipe, made with an authentic batter (ie no baking soda or baking powder). A great tempura has a crunchy coating that is...
Author: Yumiko
These Crispy Hibachi Shrimp with Sweet Chili Aioli are seared on high heat and are seasoned with garlic, soy, and lemon. And the sauce takes these shrimp to the next level. It is creamy, spicy, and a little...
Author: Brianna May
Not sure what to do with that delicious leftover char siu? Here's a great way to use the famous Cantonese barbecue pork to make the best ever fried noodles - divinely filling, sweetly-umami and loaded...
Author: Maggie Zhu
The Airline Breast of Chicken Forestiere is a more sophisticated way of serving chicken breast. The meat is tender and juicy, and sure to impress.
Author: Mark Hennessey and Jose de Meirelles
How to make Korean dumpling soup (Manduguk)
Author: Sue | My Korean Kitchen
Cheesy Meatball Pasta Bake - delicious and lean homemade beef meatballs in a rich tomato sauce all stirred into fusilli pasta, topped with cheese and baked in the oven until melted and golden for a perfect...
Author: Siobhan (Slimming Eats)
Try this easy Crockpot Pizza Chicken recipe that everyone will love. Even picky eaters will love Crockpot Pizza Chicken Recipe. It's loaded with toppings!
Author: Eating on a Dime
Thick, bone-in chops rubbed with coriander, cumin, and cardamom and pan seared until golden brown. Served with white wine pan sauce and chutney.
Author: Marcie Bidou
These Crispy Baked Chicken Tenders are made extra crispy with the use of panko breadcrumbs. They're deliciously baked, not fried.
Author: chewoutloud
A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the...
Author: Maggie Zhu
Author: Pam - For the Love of Cooking
This baked chicken breast recipe for Honey Balsamic Chicken makes an easy one pan meal. It features tender glazed chicken breasts with mozzarella cheese over sautéed onions.
Author: Kevin Is Cooking
These beef tacos are like the ones you grew up on only better, thanks to the homemade taco seasoning. They're BIG on flavor and seasoned just right. Pile on your favorite toppings or keep it simple. They're...
Author: April Boller Wright
A recipe for Empanadas de Carne (Beef Empanadas) from the cookbook, The Food of Argentina, written by Ross Dobson and Rachel Tolosa Paz.
Author: Tara
A culinary triumph for curry-loving dieters - what's not to like? We've reworked this classic to encourage your ever-decreasing waistline, so get shopping and chopping.
This exciting Roasted Salmon with Orange Marmalade, Mustard and Dill is enhanced with flavors, and is perfect for a special occassion dinner.
Author: Ronnie Fein
Jamaican Escovitch Fish paired with Bammy -Tart, spicy and slightly sweet sauce and vegetables topped with red snapper.
Author: Imma
Author: Pam
This Black Truffle pasta recipe is a decadent treat for a special date night. The unmistakably earthy rich flavor of black truffle is paired with everything it loves, butter, cheese and perfectly cooked...
Author: Claire | Sprinkle and Sprouts
Saute onions until golden. Add peppers and cook until soft. Pour Gold's Duck sauce into pot with onions and peppers and cook for 10 minutes. Put potato and
Author: jkessler48
A recipe for Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles)! This refreshing meal pairs rice noodles with marinated and grilled pork, fresh herbs, pickled vegetables, and nước chấm...
Author: Tara
Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Delicious with sour cream - Manti (Манты)
Author: Peter Kolesnichenko
Sicilian-Style Meatballs are a unique take on a classic Italian meatball - they're studded with pine nuts and currants, bringing the North African influence into these flavorful, texture-packed meatballs....
Author: Molly | Spices in My DNA
Spinach and Feta Spaghetti Squash - light and easy to make, grain free meal with great flavors.
Author: Lyubomira from CookingLSL
Mushroom Asparagus Pasta is creamy, healthy and ready in a jiffy.
Author: Bintu Hardy
A lot of hunters are intimidated by cooking wild duck. If you are, you should not be. Steven Rinella shares the perfect way to prepare wild duck. There are many different duck recipes out there, this one...
Author: MeatEater Staff
Slow cooker eggplant pasta made with sausage. Seasoned with fresh basil, parsley and topped with parmesan.
Author: meredith
In a bowl whisk together the syrup, soy sauce, lemon juice, garlic, ginger and pepper. Add chicken and turn to coat with the marinade; cover and refrigerate
Author: Community
Author: Dan Toombs
Author: Kimberly@LovetoFrugal
Pasta with Baby Bella Mushrooms and Herbs uses fresh sage or thyme, along with garlic and is topped with freshly grated Parmesan Cheese and Parsley.
Author: Keri Hix
If you're a fan of Mexican food but watching carbs or calories, you'll love this Low Carb Mexican Casserole. The casserole is also low in fat, with just 4 WW freestyle points per serving! You can reduce...
Author: Diana Johnson
Author: Dannyelle
A classic tuna salad recipe with simple, delicious ingredients. Flaky tuna is mixed with boiled eggs, crisp celery, onions, sweet pickles, and a creamy mayo dressing. Perfect for sandwiches or creamy tuna...
Author: Kim
Beef short ribs slowly braised in red wine until they are melt-in-your-mouth tender, finished with mushrooms for a delicious cold weather dinner.
Author: Cooking Chat
Jjimdak is a popular Korean braised chicken. It originated in the city of Andong, Korea. It's savoury, mildly salty and sweet with a very subtle spicy kick. It has a somewhat complex flavour and because...
Author: Sue | My Korean Kitchen
Ethiopian Yataklete Kilkil is a healthy dish made with potatoes, green beans, and carrots; all infused with delicious spices for that wonderful explosion of flavors. A meal that's good for your taste...
Author: Imma
Hang on to any leftover cheese sauce from this recipe and add it to mashed potatoes later in the week.
Author: Susan Benton