Crock Pot Hamburger Casserole Recipes

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CROCKPOT HAMBURGER CASSEROLE



Crockpot Hamburger Casserole image

Crockpot hamburger casserole is amazing! A dump and go dinner packed with ground beef and cheeseburger macaroni noodles. Comfort food at it's finest!

Provided by The Typical Mom

Categories     Entree     Main Course

Number Of Ingredients 10

1 lb ground beef (or ground sausage, precooked and drained)
1 onion (diced)
2 c potatoes (skin on, diced)
1/2 tsp salt
1 tsp garlic salt
1 can cream of mushroom (10.5 oz)
2 c beef broth (or chicken broth)
1.5 c macaroni noodles (uncooked)
2.5 c cheese (cheddar)
1/2 c sour cream

Steps:

  • Cook ground beef on stovetop until no longer pink, then drain and put into slow cooker with diced onion, condensed soup, salts and diced potatoes. Stir together.
  • Set to high for 3 hours. Stir and pour in broth now, stir again.
  • Pour in uncooked elbow macaroni noodles and submerge into liquid on top. Cover crockpot again and cook an additional 30 minutes on high.
  • Lift lid, stir. Add 2 c cheese and sour cream. Mix together well, then sprinkle remaining 1/2 c cheese on very top. Cover and cook for the last 20 minutes.
  • Lift lid and serve!

Nutrition Facts : ServingSize 3 oz, Calories 601 kcal, Carbohydrate 34 g, Protein 34 g, Fat 36 g, SaturatedFat 19 g, Cholesterol 116 mg, Sodium 1607 mg, Fiber 3 g, Sugar 2 g

CROCK POT HAMBURGER CASSEROLE



Crock Pot Hamburger Casserole image

This is an easy slow cooker/crock pot hamburger casserole recipe with potatoes, carrots, peas, onions, and tomato soup.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h30m

Yield 4

Number Of Ingredients 8

1 1/2 pounds lean ground beef (browned)
1 cup onion (chopped)
2 ribs of celery (sliced)
2 large potatoes (sliced)
2 to 3 medium carrots (sliced)
1 can of peas (well-drained)
1 (10 3/4 ounces) can condensed tomato soup
1 soup can water

Steps:

  • Gather the ingredients.
  • In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. Set aside.
  • Grease the bottom and sides of the slow cooker.
  • Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper.
  • Top the peas with the ground beef mixture.
  • In a bowl, mix the tomato soup with water; pour over ground beef.
  • Cover and cook in on LOW for 6 to 8 hours. Stir about halfway through.
  • Serve and enjoy!

Nutrition Facts : Calories 686 kcal, Carbohydrate 29 g, Cholesterol 219 mg, Fiber 6 g, Protein 75 g, SaturatedFat 11 g, Sodium 275 mg, Fat 29 g, ServingSize 1 crock pot (4 servings), UnsaturatedFat 13 g

CROCK POT HAMBURGER CASSEROLE



Crock Pot Hamburger Casserole image

I just recently purchased 1/2 a beef and have so much hamburger. I needed something else to do with it. I combined a few recipes and came up with this. SO YUMMY!!!

Provided by The Family Maker

Categories     Potato

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb hamburger, browned and drained
7 -8 small potatoes
1/2 large onion, sliced
1 (10 ounce) can cream of mushroom soup
3/4 cup milk
1 (7/8 ounce) envelope beef gravy mix
1/2 teaspoon minced garlic
salt and pepper

Steps:

  • Peel and slice potatoes.
  • Mix soup, milk, gravy & garlic.
  • Spray crockpot.
  • Layer ingredients into pot.
  • Potatoes, onion, hamburger, soup mix.
  • Salt and pepper each layer as you go.
  • Cook 3-4 hours on high or 7-8 hours on low.
  • ENJOY! (We like it with Ketchup).

CROCK POT HAMBURGER CASSEROLE



Crock Pot Hamburger Casserole image

I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!

Provided by BeccaB3c

Categories     One Dish Meal

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 large potatoes, pared and sliced
2 -3 medium carrots, sliced
1 (10 ounce) package frozen peas, partially thawed
2 medium onions, sliced
salt, to taste
pepper, to taste
2 stalks celery, sliced
1 1/2 lbs lean ground beef, browned and drained
1 (10 3/4 ounce) can tomato soup
1/2 cup water

Steps:

  • Place layer of vegetables in crock pot in the order given.
  • Season each layer with salt and pepper.
  • Put lightly browned ground beef on top of the celery.
  • Mix the tomato soup with the water and pour into crock pot.
  • Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.

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