Baked Honey Balsamic Chicken Breast Recipes

BAKED HONEY BALSAMIC CHICKEN BREAST

Steps:

• Preheat oven to 400°F. In a small bowl mix together the honey and balsamic syrup. Heat for 1 minute in the microwave. Set aside. (See Note 2)
• Place thinly sliced onion in a rectangle 9x13" casserole dish that has been sprayed with cooking spray or olive oil. Add the chicken breasts on top of the onions.
• Baste chicken with half of the honey balsamic glaze.
• Sprinkle the chicken with kosher salt, black pepper and garlic powder.
• Add 2-3 slices of fresh Mozzarella cheese on top of each chicken breast.
• Bake for 30 minutes, depending on the thickness of your chicken breasts. (See Note 1)
• Allow to rest 5 minutes before slicing or serving. When serving, top each chicken breast with sautéed onion slices and fresh chopped parsley. Drizzle remaining honey balsamic glaze on top of each chicken breast. Serve on its own, over steamed rice, pasta of choice, or roasted potatoes.

HONEY-BALSAMIC BAKED CHICKEN BREASTS WITH TOMATOES, MUSHROOMS A

Steps:

• Heat the oven to 425 degrees.
• In a large shallow pan, mix all ingredients EXCEPT chicken, pepper, and honey.
• Dredge the chicken breasts in the mixture, getting them coated with the liquid.
• Nestle the breasts in the vegetable mixture, but do not completely bury them.
• Salt and pepper them, then drizzle them with the honey.
• Bake until the chicken is well browned and cooked through, about 50 to 60 minutes.