With a firm flesh and mild taste, mahi-mahi (aka dorado) is ideal for intense cooking and lots of bold flavor. Here we brush mahi-mahi fillets with a spicy-sweet glaze made with pineapple juice, soy sauce,...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Robert Irvine : Food Network
Author: Food Network
Author: Guy Fieri
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
This hearty vegetarian chili is both nutritious and satisfying, thanks to the protein-packed navy beans and brown lentils. We added a generous dose of dried spices and other pantry staples to boost the...
Author: Food Network Kitchen
Author: Ina Garten
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Bobby Flay
Lasagna is a go-to recipe in the ol' Drummond family, and there's nothing on earth that can top it. Unless, of course, you turn our go-to lasagna into a piping hot soup. It's a new favorite around here!...
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Anne Burrell
Author: Bobby Flay
Author: Anne Burrell
Author: Food Network
This recipe took me a year to perfect. The secret to making a Cajun jambalaya is to get the right amount of fond, those delicious browned bits left behind from browning your meats, to build the flavor...
Author: Food Network
Jumbo pasta shells stuffed with ricotta cheese and baked in tomato sauce is a comforting classic. For this version, add in loads of cooked greens to the filling to add a fresh and colorful vegetable component,...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Ree Drummond : Food Network
Author: Katie Lee Biegel
Author: Food Network Kitchen
These days there seems to be more and more of a choice of wild mushrooms in the supermarkets. They are not always stored and displayed as I think they should be - I don't like sweaty mushrooms in plastic...
Author: Jamie Oliver
Author: Alton Brown
Author: Anne Burrell
Author: Michael Symon : Food Network
This elegant, simple recipe is perfect for special occasions and weeknight dinners alike. Briny-sweet scallops are quickly seared, then served on a velvety emerald swath of asparagus purée for springtime...
Author: Michael Ruhlman
Enjoy a healthy version of Sunday roast chicken dinner in only 40 minutes. And save big by carving up three roasted chicken breasts for four people (it's plenty). If you buy a four-pack, roast the fourth...
Author: Food Network Kitchen
Bobby Flay brings his signature heat to this chili with layers of rich, spicy flavors. The onions and chiles are sauteed in reduced beer and chocolate, and maple syrup is stirred in at the end for sweetness....
Author: Bobby Flay
Author: Ree Drummond : Food Network
This dish screams easy summertime dinner and takes advantage of peak tomato season. Juicy heirlooms are a bed for the fish and sweet cherry tomatoes are lightly charred to give the vinaigrette a subtle...
Author: Food Network
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Ree Drummond : Food Network
This classic French salad, with its vibrant composition of fresh and cooked vegetables, unctuous oil-cured tuna, anchovies, and soft-boiled eggs, is filling enough to be a meal. Chef Boulud offers two...
Author: Daniel Boulud
"It feeds a crowd so easily," Nancy says, "and my family is one big crowd!"
Author: Nancy Fuller
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry...
Author: Food Network Kitchen
Recipe from "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993
Author: Food Network
Author: Ree Drummond : Food Network
Author: Kelsey Nixon