Author: Christy Vega
Our take on this classic British pub grub is just right. Rice flour, baking powder and beer in the batter keep the breading light and crisp, and making your own "chips" is definitely worth it. The double-frying...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Food Network
Shallots are the perfect size for roasting whole with larger cuts of meat. When halved or quartered with chicken breasts, they make a quick weeknight dinner, complete with a pan sauce. If you have champagne...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Author: Emeril Lagasse
Making homemade tomato sauce for this recipe really allows you to control what goes into it. Here, it's mixed up with chunks of mozzarella for extra bursts of cheesy goodness, along with cottage cheese...
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots, mushrooms,...
Author: Food Network
Author: Rachael Ray : Food Network
Author: Melissa d'Arabian : Food Network
Here are all the good foods -- jalapeño poppers, cheese, bacon -- rolled up into dinner. Cooking it on the grill gets the bacon crispy while the cheese stays gooey and melted on the inside.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Alton Brown
Author: Guy Fieri
White Castle was America's first fast food hamburger chain, and it's often credited with launching the country's burger obsession, with its small square steam-grilled sliders. They're sold in packs of...
Author: Food Network Kitchen
Author: Food Network
Butter does more for a grilled cheese than just browning the bread. Using cultured butter, one made with fermented cream, can add depth and a touch of sweet and tangy richness, thereby elevating the sandwich...
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
Author: Alex Guarnaschelli
For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.
Author: Alton Brown
Who can resist cheese-stuffed poblano peppers that are battered and fried until golden brown, and served with a savory tomato sauce scented with cinnamon and coriander? Instead of the fluffy egg batter...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Tyler Florence
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ree Drummond : Food Network
This simple salmon foil pack will inspire you to grill all year round. Instead of four smaller fillets, we cook a big piece and split it up. The lemon, onion, garlic and butter come together to make the...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Katie Lee Biegel
Author: Food Network
Author: Tyler Florence
This recipe can be made with prepared stock, but it makes perfect sense to use the shrimp shells you would otherwise discard to make your own, at a fraction of the cost and 10 times the flavor. Don't worry...
Author: Food Network
Here's my twist on classic fish and chips. The challenge of making a batch of this pub favorite is timing it so both elements (fish and potatoes) get out hot on the plate without the cook having to set...
Author: Jet Tila
Author: Ree Drummond : Food Network
When you have a famous chef for a dad, you learn how to enjoy good food early on - and if you're Madeline and Anna Zakarian, you learn how to cook it, too. The daughters of Geoffrey Zakarian have been...
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Food Network
Author: Food Network
Author: Bobby Flay
Author: Food Network
Author: Ree Drummond : Food Network