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Sweet Potato Wedges with Lime Mayo

Author: Bon Appétit Test Kitchen

Grilled Scallops With Avocado Cream and Salsa

I have been experimenting with a few recipes that I found on Newman's Own web site and this one was real winner! Didn't calculate marinating time of one hour.

Author: Manami

Guava Lime Glaze

Author: Chris Schlesinger

Grilled Mahimahi with Tamarind Glaze

Author: Gina Marie Miraglia Eriquez

Spice Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream

Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream

Author: Jill Silverman Hough

Chile Lime Cashews

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Author: Bon Appétit Test Kitchen

Steamed Clams With Cilantro Butter

From an "easy" cooking card at the market. The photo on the card shows the clams in a broth served in Martini glasses and it looks so good!

Author: Oolala

Coconut Cabbage and Tofu With Lemongrass and Ginger

For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized. Puréeing the milk with chopped lemongrass,...

Author: Anna Stockwell

Citrus Glazed Carrots

Author: Lora Zarubin

Sour Candied Citrus Peels

Here's an idea for leftover citrus flesh: Use the juice to make curd, then gift it in jars.

Ecuadoran Tamarillo Salsa

Author: Gina Marie Miraglia Eriquez

Curried Scallops with Tomatoes

Author: Mark Bittman

Chipotle Salsa

Author: Kevin Taylor

Charred Scallion Butter

Use this compound butter of smoky cast-iron seared scallions and lime to top everything from steamed fish to grilled steaks.

Author: Alison Roman

Green Papaya Salad

This is my version of a traditional Thai raw salad with a mildly spicy seasoning. I acquired the original recipe from the Blue Elephant Cooking School. The dried shrimp does tend to give this dish a strong...

Author: Chrissyo

Blue Ginger Gimlet

Author: Ming Tsai

Pineapple Rum Cocktails

Author: Gina Marie Miraglia Eriquez

Ti' Punch

The national drink of Martinique uses rhum agricole, which is distilled from fermented, fresh-pressed sugar cane juice. It's prepared simply, without ice.

Author: Shannon Mustipher

Grilled Shrimp with Papaya Mustard

Author: Jean Georges Vongerichten

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Lime Cilantro Chicken and Broccoli

Chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce.

Author: Kelly LeVeque

Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Hot and Sour Pumpkin Soup

Author: Ming Tsai