This dish is triply aggressive, with sweet, sour, and spicy tastes strung together in an intense interplay. To make it your own, experiment with the balance of those three elements-you might make it more...
Author: Tailor, Nashville, TN
Author: Rebecca Rather
This is a Khmer classic, a great lunch dish, Khmer Beef Salad... made with very lightly cooked beef and some classic Cambodian vegetables. Makes for a lovely colourful salad and so easy to make
Author: Veasna
This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.
Author: Claire Saffitz
Author: Jill Norman
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses amaro instead. This frozen cocktail goes in the freezer before blending.
Author: Maggie Hoffman
Make and share this Javanese Sambal With Grilled Shrimp recipe from Food.com.
Author: Iowahorse
There's no need to make a special trip to the store to make a special dessert-just look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may...
Easy to make extract turns the zest of 12 limes into the flavor equivalent of about 60 limes and won't leave bits of zest in your pie, pudding, punch, etc. It also has the benefit of storing much better...
Author: Catfish Charlie
Make and share this Cilantro-Poblano Paste recipe from Food.com.
Author: DailyInspiration
from "not so humble pie" - http://notsohumblepie.blogspot.com/2010/03/blackberry-lime-cheesecake.html
Author: ellie3763
Author: Nina Simonds
From http://realfoodrealdeals.com/2013/06/19/chipotle-lime-chickpeas/ blog. Leave them in the oven until they're nice and crispy. You can store them in an airtight container for several days, but you may...
Author: KerfuffleUponWincle
This refreshing sour cream citrus dip recipe gives an extra taste sensation to cut-up fresh fruit.
Author: Land O'Lakes
Sweet, juicy berries define this summery version of the classic mojito.
Forget standard party snack mixes, forget trail mix...the Super Bowl demands crispy-crunchy-salty turf mix.
Author: Anna Stockwell
Author: Andrea Albin
This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. The cooking time is the marinating time.
Author: Susie in Texas
Make and share this Three Compound Butters recipe from Food.com.
Author: Chuck Hughes
Author: Erika Lenkert
From the Kellogg's cookbook. This uses corn flake crumbs and a hint of lime. I like these a lot and it's so easy to make. The only comment I have is that the oregano slides off the chops a bit when you...
Author: Oolala
Author: Jill Dupleix
Make and share this Margarita Marmalade recipe from Food.com.
Author: ratherbeswimmin
From Cooking Light Cookbook, 1989. I love to try all kinds of flank steak marinades and preparations. This one has tequila and cilantro too. 24 hr. marination.
Author: Oolala
Patricia Solley, published in the Best American Recipes, 2003-2004. Think margarita meets gazpacho. The secret ingredient is tequila, paired here with cooling cucumbers and green grapes, and with lime,...
Author: Epi Curious