Key West Pork Chops Recipes

KEY WEST PORK CHOPS

Key West Pork Chops image

Make and share this Key West Pork Chops recipe from Food.com.

Provided by Oolala

Categories Lime

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons salad oil
6 lean pork chops
1 1/2 cups rice, raw
salt
1 large onion, cut into 6 slices
1 lime, cut into 6 slices
6 tablespoons chili sauce
3 cups tomato juice or 3 cups water
1/2 teaspoon Tabasco sauce

Steps:

Preheat the oven to 325 degrees F.
In a Dutch oven, heat the oil, add the chops and brown on both sides.
Remove the chosp and and drain off all but 4 tablespoons of the fat.
Stir in the raw dry rice, coating all the grains with the fat.
Arrange the chops on top and sprinkle with salt.
Place a slice of onion, a slice of lime, and a spoonful of chili sauce on each chop.
Add the tomato juice and Tabasco, cover closely and bake until the chops are tender, about an hour.

Nutrition Facts : Calories 543.5, Fat 27.1, SaturatedFat 8.5, Cholesterol 68.8, Sodium 615.2, Carbohydrate 50.9, Fiber 2.8, Sugar 7.4, Protein 22.9

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