TAJíN-SEASONED VEGETABLE SPEARS
This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.
Provided by Claire Saffitz
Categories Bon Appétit Appetizer Hors D'Oeuvre Jícama Cucumber Lime Chile Pepper Vegan Vegetarian Wheat/Gluten-Free
Yield Serves 8
Number Of Ingredients 6
Steps:
- Place jicama, cucumbers, and hearts of palm cut sides up on cutting board and squeeze lime halves over. Sprinkle with Tajín and season with salt.
- Arrange vegetables upright in tall glasses or jars to serve.
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