No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. Vanilla extract or vanilla bean paste will make a good substitute here if you don't have almond extract...
Author: Sarah Jampel
Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
Author: Rhoda Boone
Use a blue cheese you enjoy; the flavor profile of the cheese will come through in the ice cream. A blue d'Auvergne would be mild, slightly spicy and slightly sweet; a Gorgonzola would be bold, intense...
Author: DrGaellon
Made with matcha, green tea powder, this bright and deeply flavored ice cream is a refreshing treat.
Mmmm! I've always loved Hagen Daazs' Baileys ice cream, and when I found a deal on an ice cream maker, this was a recipe I needed to try! Modified from a recipe I found here that needed tweaking.
Author: MummaKat
No chips in this Chocolate Ice Cream. Made for my son's Birthday. His favorite Ice cream is chocolate ice cream with mint flavor. He doesn't enjoy the green with chocolate chips.
Author: Rita1652
It's a cinnamon ice cream with apples/pecans swirled into it. A family fave passed down from my grandmother.
Author: Dan The Man
Make and share this Peach Cobbler Ice Cream Cake recipe from Food.com.
Author: Jonathan Melendez
Underneath the toasted meringue, you'll find a surprising lightness that comes from cheery red cranberry sorbet layered with pale green pistachio ice cream and buttery pound cake.
Author: Lillian Chou
Had to share this after I tried it over the weekend! This one's a bit different than the others posted, due to the addition of toasted pecans (or dark chocolate crunchies, see note), and a sprinkle of...
Author: Muffin Goddess
A recipe from the blog of The Family Kitchen. This is something I have to try this summer. I love coffee ice cream. The preparation time is the time it has to cool in the fridge.
Author: Boomette
Watching frozen bananas blend into ice cream seems like magic; no sugar or dairy required. For extra flavor, stir in toasted chopped walnuts and dark chocolate chunks for a easy spin on Chunky Monkey ice...
Author: Katherine Sacks
This amazing ice cream is flecked with small squares of cinnamon-sugar-dusted fried pie crust and dots of cherry pie filling suspended in an almond-vanilla custard base. The few extra steps are well worth...
Author: SunnyDaysNora
An easy no-cook ice cream recipe that will satisfy your sweet tooth without the hassle of an egg recipe. Remove from freezer 20 minutes before serving.
Author: Jim79
A colorful treat that I often made for my grandchildren when they were growing up. The combination of creamy yogurt and sweet/sour pomegranate is wonderful.
Author: Salma Hage
I had the pleasure of discovering this great Italian ice cream at a restaurant in Chicago, called the Chicago Pizza and Oven Grinder, yummmmmmy! Well, since I don't live there and can't live without this...
Author: Diane in Nebraska
The texture of this airy semifreddo-an Italian ice cream-like dessert that requires no special equipment-is somewhere between frozen chocolate mousse and gelato.
A pool party in your mouth with candy, graham crackers, chocolate wafers atop blue waves of icing. And as your fork descends the waters, ice cream!
Author: Food.com
We always had snow ice cream as children and my Dad perfected the recipe over the years! Let the kids help as much as you can stand, because the little mess will be outweighed by the amazing memories you're...
Author: tsandiltz
No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. As you fold in the sifted cocoa powder, it won't want to dissolve at first, but keep going. The small clumps...
Author: Sarah Jampel
Slightly adapted recipe from the National Honey Board - this decadent dessert is easy to whip together - layering chocolate ice cream, peanut butter parfait and rich, dark chocolate sauce.
Author: cUte Kitty pUnk
A delicious combination of sweet raspberry and zesty lemon in a classic ice cream base.
Author: Pink7ice
No ice cream maker? Toss cubes of frozen bourbon-spiked peach custard into a food processor and watch as it whips into a creamy, scoopable dessert with ease.
Author: Donna Hay
This sounds funny, but is amazing. Easy. Tasty. Rich. Healthy...I even let my kids have it for breakfast sometimes as a treat. I am such a "COOL" mom.;)
Author: farmchick 2
Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee.
Author: Anonymous
The original recipe called for heavy cream and egg yolks. This is my attempt to lighten it a little. The photo is of the gelato base.
Author: talifuss
Got this recipe from my mother. It's always a hit. Add fruit of your choice just before it fully sets.
Author: davidcy1121
This ice cream takes a bit more time than others, but its well worth it! Cooking time is freezing time.
Author: VeggieCook98
A fresh recipe gone delicious on a torrid summer afternoon.
Author: Taylor R
My husband and I created this recipe a few years ago from a basic ice cream recipe, after experimenting we perfected it. Make this when cherries are in season, and prepare the cherries ahead of time. Buy...
Author: aimbrulee
From Dell purse book 1965; canned cherry pie filling; has cherry liqueur in this; can add those flat cookies pizzelles.
Author: Dienia B.
Fool someone with a sweet treat! This ice cream looks just like a baked potato topped with sour cream and butter...too fun!
Author: Jennibear
This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.
Author: Katherine Sacks
Attention: This is not a smoothie, but you can have it for breakfast if you want.
Author: Andy Baraghani
Van Leeuwen Artisan Ice Cream has mastered vegan pints, and you can too.
Author: Peter Van Leeuwen
So yummy and a great way to great Vitamins A, C, and E and fiber into the family. You can use 2 teaspoons cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and a pinch ground cloves in...
Author: Rita1652
In this recipe, an easy blondie base comes together in a saucepan and can be baked ahead, while the fruit and maple ripples take just minutes.
Author: Tara O'Brady
To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell? Squeeze the pint in the freezer case to test which...
Author: Claire Saffitz
This creamy, frozen Indian dessert gets its flavor from finely ground pistachios and a pinch of floral, earthy saffron.
Author: Meera Sodha
How do you describe a frozen chocolate custard that has everything a kid could imagine putting in it? Maybe you could just call it a Shack Attack? Hint: Cookie dough, dark chocolate chunks, truffles and...
Author: EmKenBken
The use of whole beans creates an almost-white coffee ice cream, with all the robust flavor of freshly brewed coffee. The oil from the beans seeps into the cream and the result is almost like a 'coffee...
Author: Julie Julie
If you don't have an ice cream maker, this recipe for a peanut butter semifreddo is the perfect solution. It's a creamy Italian dessert that means semi-frozen - an ideal treat for the summer.
Author: Mary Jenny
A cool, creamy treat with a warm, spicy taste reminiscent of chai.
Author: Madison
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
The best homemade chocolate peanut butter ice cream! An ultra-rich & creamy chocolate peanut butter ice cream base is loaded with peanut butter chunks so there's one in every bite! Better than any...
Author: Laura
I needed a sweetened condensed milk for Snow Ice Cream when we were snowed in and couldn't get to the store. I didn't have the right ingredients for any recipe I found so I improvised my own. This made...
Author: Lyn Olgin
Rum and Raisin Ice Cream is deceptively easy to prepare. Soak the raisins in rum the night before and add them halfway through the churning process of the vanilla custard. It's as simple as that!
Author: Michelle Minnaar