Mint Mojito Coffee Ice Cream Recipes

MINT MOJITO COFFEE ICE CREAM

Mint Mojito Coffee Ice Cream image

Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee.

Provided by Anonymous

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 6h25m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups whole milk
⅓ cup coarsely ground coffee beans
¾ cup brown sugar, divided
1 bunch fresh mint leaves, crushed
6 large egg yolks
1 cup heavy whipping cream
⅓ cup white rum
⅓ cup chopped chocolate

Steps:

Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.
Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.
Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.
Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 289.7 calories, Carbohydrate 22.6 g, Cholesterol 200.5 mg, Fat 18.4 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 10.4 g, Sodium 48.5 mg, Sugar 19.9 g

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