PEPPER JELLY VINAIGRETTE
Make and share this Pepper Jelly Vinaigrette recipe from Food.com.
Provided by Brookelynne26
Categories Salad Dressings
Time 5m
Yield 1 3/4 c, 14 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.
Nutrition Facts : Calories 169.6, Fat 15.6, SaturatedFat 1.1, Sodium 3.6, Carbohydrate 8.4, Fiber 0.1, Sugar 6.2
SPINACH SALAD WITH GORGONZOLA & PEPPER JELLY VINAIGRETTE
Cooking Light Nov/08 says "Red pepper jelly adds a snappy note to the vinaigrette that makes this simple salad memorable. You can prepare the vinaigrette (step 1) earlier in the day and refrigerate; let it come to room temperature before tossing it with the spinach"
Provided by Meredith .F
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.
- Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle with nuts. Serve immediately.
Nutrition Facts : Calories 116.5, Fat 6.4, SaturatedFat 1.7, Cholesterol 4.2, Sodium 171.7, Carbohydrate 12.8, Fiber 1.6, Sugar 7.8, Protein 3.5
RED-PEPPER JELLY VINAIGRETTE
This vinaigrette recipe from August chef John Besh is used to make his Mirliton Salad.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.
PEPPER JELLY VINAIGRETTE
From Southern Living. Good with recipe #449665 (Watermelon and Pecan Lettuce Salad) or just a drizzle over tomatoes, cucumbers and onions.
Provided by gailanng
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Whisk together first 6 ingredients. Gradually add oil in a slow, steady stream, whisking until blended.
Nutrition Facts : Calories 958.4, Fat 72.7, SaturatedFat 9.4, Sodium 3136, Carbohydrate 83.3, Fiber 1.6, Sugar 59.4, Protein 0.5
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