Pepper Jelly Vinaigrette Recipes

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PEPPER JELLY VINAIGRETTE



Pepper Jelly Vinaigrette image

Make and share this Pepper Jelly Vinaigrette recipe from Food.com.

Provided by Brookelynne26

Categories     Salad Dressings

Time 5m

Yield 1 3/4 c, 14 serving(s)

Number Of Ingredients 5

1/4 cup red wine vinegar
1/2 cup red-pepper jelly
1/2 teaspoon sambal chili paste
coarse salt & freshly ground black pepper
1 cup canola oil

Steps:

  • In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.

Nutrition Facts : Calories 169.6, Fat 15.6, SaturatedFat 1.1, Sodium 3.6, Carbohydrate 8.4, Fiber 0.1, Sugar 6.2

SPINACH SALAD WITH GORGONZOLA & PEPPER JELLY VINAIGRETTE



Spinach Salad With Gorgonzola & Pepper Jelly Vinaigrette image

Cooking Light Nov/08 says "Red pepper jelly adds a snappy note to the vinaigrette that makes this simple salad memorable. You can prepare the vinaigrette (step 1) earlier in the day and refrigerate; let it come to room temperature before tossing it with the spinach"

Provided by Meredith .F

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup red pepper jelly
2 tablespoons cider vinegar
1 tablespoon extra virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon black pepper, freshly ground
8 cups fresh Baby Spinach
1/4 cup gorgonzola, crumbled
1/4 cup dry roasted pistachios

Steps:

  • Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.
  • Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle with nuts. Serve immediately.

Nutrition Facts : Calories 116.5, Fat 6.4, SaturatedFat 1.7, Cholesterol 4.2, Sodium 171.7, Carbohydrate 12.8, Fiber 1.6, Sugar 7.8, Protein 3.5

RED-PEPPER JELLY VINAIGRETTE



Red-Pepper Jelly Vinaigrette image

This vinaigrette recipe from August chef John Besh is used to make his Mirliton Salad.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1 3/4 cups

Number Of Ingredients 5

1/4 cup red-wine vinegar
1/2 cup red-pepper jelly
1/2 teaspoon sambal chile paste
Coarse salt and freshly ground pepper
1 cup canola oil

Steps:

  • In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.

PEPPER JELLY VINAIGRETTE



Pepper Jelly Vinaigrette image

From Southern Living. Good with recipe #449665 (Watermelon and Pecan Lettuce Salad) or just a drizzle over tomatoes, cucumbers and onions.

Provided by gailanng

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

1/4 cup rice wine vinegar
1/4 cup pepper jelly
1 tablespoon fresh lime juice
1 tablespoon onion, grated
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup vegetable oil

Steps:

  • Whisk together first 6 ingredients. Gradually add oil in a slow, steady stream, whisking until blended.

Nutrition Facts : Calories 958.4, Fat 72.7, SaturatedFat 9.4, Sodium 3136, Carbohydrate 83.3, Fiber 1.6, Sugar 59.4, Protein 0.5

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