Author: Shelley Wiseman
This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.
Author: Andrea Albin
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
This is a classy yet simple soup from France. I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all...
Author: susie cooks
Author: Lillian Chou
Author: José Andrés
This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy...
Author: charlie 5
An easy Roasted Butternut Squash Risotto
Author: Bon Appétit Test Kitchen
Author: Arlene Weston
In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.
Author: Sheela Prakash
Author: Joe Bonaparte
Author: Andrea Bemis
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the kids dive in and top their own. They will have a great...
Author: CookingMonster
Author: Ruth Cousineau
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Make and share this Salmon and Potato Casserole recipe from Food.com.
Author: SJG3483
These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another recipe that shows how buttermilk works to tenderize...
Author: Sarah Phillips
Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
Author: Ian Knauer
Author: Ellie Krieger
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Author: Sheila Lukins
Author: April Bloomfield
Author: Georgia Downard