Author: Nancy Rones
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.
Author: Babs in Toyland
Author: Betty Rosbottom
Author: Melia Marden
Make and share this Taste Your Sole-Sauteed and Spicy! recipe from Food.com.
Author: 2Bleu
Make and share this Glissant (Quebec Dumplings) recipe from Food.com.
Author: Nat Da Brat
This dish can easily be prepared in advance and chilled in the refrigerator until ready to bake and serve. I came across a recipe from Cooking Light which I adjusted to include more common ingredients...
Author: Northwestgal
Author: Jeanne Kelley
Author: Lesley Porcelli
Easy chicken soup recipe with root vegetables.
Author: Lora Zarubin
I got this from a friend of mine when she made it at one of her picnics. It's so easy and delicious! I recently made it at our cook-out and everyone asked me how I made it.
Author: ANGELA MCMANUS
Author: Kate Fogarty
Author: Bonnie Sanders Polin, Ph.D,
This makes a very quick and easy meal....just add a salad and bread, or a vegetable or two! Garnish the chicken with lime wedges and fresh basil sprigs for presentation. Its great for a busy week night,...
Author: breezermom
Author: Bon Appétit Test Kitchen
I love making these for parties. The unusual ones are usually first to go. You can mold them into any shape you lie and carve them, but I like them in little squares. Hope you try the variations and invent...
Author: Secret Agent
This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken...
Author: Linda Martin
Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.
Author: Ivy Manning
Author: Marge Perry
This is a quick to put together meal and requires minimal attention while cooking. The original recipe calls for cooking the oven but I think it would work equally well in the crock pot on low for about...
Author: PaulaG
Author: Joseph Bastianich
Author: Jeff Jake