Author: Seamus Mullen
My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.
Author: ratherbeswimmin
Author: Allison Arevalo
This is a delicious breadcrumb topping for haddock, scallops or cod. I have lightened it up by using light butter. The lemon and white wine provide a great flavor.
Author: 2ReDsOx 2
This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!
Author: Christina Chaey
This is not my original recipe, TRUE! Was asked to post this as had "success" making this today too! Economical, easy to do, LOVE the versatility and look forward to the first review! :) http://www.grouprecipes.com/5490/steamed-beef-dumplings.html...
Author: mickeydownunder
Author: Andrea Albin
Author: Rebekah Peppler
Author: Tracey Seaman
Author: Kemp Minifie
Author: Kerri Conan
Author: Amelia Saltsman
Author: Kemp Minifie
Author: Maggie Ruggiero
Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze.
Author: DEECOL32
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Marge Perry
Who doesn't love roasted turkey?! Everything about it warms the soul-the smell, the taste, the post-Thanksgiving dinner food coma. This recipe captures all of these associations, save the food coma, into...
Author: Katherine & Ryan Harvey
Make and share this Salmon With Chili-honey Glaze recipe from Food.com.
Author: Jeff Hixson
Author: Bon Appétit Test Kitchen
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
Author: Lora Zarubin
Author: Sue Li
Author: Bon Appétit Test Kitchen
Author: Cristina Ceccatelli Cook
Author: Michael Psilakis
Make and share this Sizzling Seafood Mix recipe from Food.com.
Author: BETH ASERIT
This is a great recipe for freshwater fish species, most of which feature a more delicate flesh than saltwater varieties. You can use any white fish filets that you have but this recipe works the very...
Author: Bone Man
Author: Joe Bonaparte
When the raw slices are baked, they will shrink considerably, so use large beets.
Author: Todd Porter
Make and share this Shrimp Fra Diavolo With Linguine recipe from Food.com.
Author: NovaLee