Author: Kemp Minifie
Author: Alejandro Morales
Make and share this Fresh Egg Pasta - Mario Batali recipe from Food.com.
Author: DrGaellon
Author: Gina Marie Miraglia Eriquez
Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking time for all 16 egg rolls.
Author: CarrolJ
Developed for RSC Summer 2005. Prep time includes cleaning shrimp, if you buy them already cleaned prep time is minimal.
Author: Sheynath
This is not my original recipe, TRUE! Was asked to post this as had "success" making this today too! Economical, easy to do, LOVE the versatility and look forward to the first review! :) http://www.grouprecipes.com/5490/steamed-beef-dumplings.html...
Author: mickeydownunder
Think of gnocchi as very delicate dumplings. They are usually made using potatoes and/or flour. This is a dish that you can use with many sauces that you would normally use on pasta. It's alot easier to...
Author: 2Bleu
Author: Kemp Minifie
Author: Joyce Schaul
My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.
Author: ratherbeswimmin
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices...
Author: Alison Roman
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...
Author: Rebecca Katz
Author: Marge Perry
Author: Bon Appétit Test Kitchen
This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!
Author: Christina Chaey
Author: Paul Grimes
Author: Cristina Ceccatelli Cook
Author: Bon Appétit Test Kitchen
Author: Amelia Saltsman
Author: Michael Psilakis
Make and share this Salmon With Chili-honey Glaze recipe from Food.com.
Author: Jeff Hixson
You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass). However, for a dramatic presentation and for the most effective delivery of...
Author: Alan in SW Florida
Author: Bon Appétit Test Kitchen
Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.
Author: Larraine Perri
Author: Marge Perry
Author: Lillian Chou