A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.
Author: Elizabeth Andoh
Author: Bruce Aidells
Author: Norman Van Aken
Author: M. J. Adams
Author: Bon Appétit Test Kitchen
Author: Amelia Freer
Author: Bon Appétit Test Kitchen
Chinese-style whole fish steamed with scallions and ginger.
Author: Anita Lo
Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!
Author: Daphne Pruitt
Author: Ruth Cousineau
The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.
Author: Beth McCasland
Author: Bon Appétit Test Kitchen
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Author: Ochre Bakery, Detroit, MI
Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.
Author: Anna Stockwell
Author: Dorie Greenspan
Author: Geoffrey Zakarian
Author: Lidia Matticchio Bastianich
Author: Gina Marie Miraglia Eriquez
Author: Amy Finley
In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added garlic gives this sweet and salty sauce a pleasant...
Author: Mark Bittman
This is a foolproof side dish that is great served with lentils, stew, lamb or beef. Source: Cuisine at Home.
Author: PaulaG
Author: Francois Payard
Spiced vegan milk tea with turmeric, cinnamon, ginger, black peppercorns and honey.
Author: Katherine Sacks
Author: Lillian Chou
Author: Dean Rucker
Author: Bon Appétit Test Kitchen
Author: Jean Thiel Kelley
Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole...
Author: Lillian Chou
I have not made these but they sound good and so easy. I am totally guessing here at the number the recipe makes too !!
Author: katew