This bright and flavourful gazpacho sauce would taste great on almost anything! The dish presents beautifully, is light-tasting and easy to prepare, perfect for the summer when tomatoes are at their peak....
Author: blucoat
This is an adopted recipe. I will post any revisions after I make it.This recipe is so quick and easy you can prepare it in minutes.
Author: Zaney1
Bon Appetit June 2009. Read More http://www.epicurious.com/recipes/food/views/Grilled-Halibut-with-Coriander-Pepita-Butter-353330#ixzz1gv7Xv0sw
Author: Queen Dana
The flaky phyllo crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.
Author: JAYDA
This recipe has been around in a friend's family for awhile. I enjoy it very much -- I hope you do too.
Author: Bone Man
A very easy and low cal recipe from Corfu a Greek inland. It can be made with any other fish you prefer.I hope you like it.
Author: katia
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
Author: Charter Guy
Make and share this Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro recipe from Food.com.
Author: Dancer
Make and share this Halibut Baked With Scallion and Worcestershire recipe from Food.com.
Author: Oolala
Make and share this Halibut With Herbed Vegetable Quartet recipe from Food.com.
Author: Dancer
Make and share this Halibut With Mustard & Vermouth recipe from Food.com.
Author: Dancer
Since my husband's heart attack last year, I've had to change the way he eats (I hate fish, so I usually have chicken when he has fish)This is a great recipe. Tomatoes are a known heart friendly food as...
Author: C and Ds Mommy
On those days when you are 'truly down to the wire' and need to fix something fast and easy but long on flavor, this made-in-the-microwave dish can be on the table in just about 10 minutes flat.
Author: shelbyrose
Jicama is a large root vegetable that's indigenous to Mexico. The white flesh is often eaten raw, such as in this salsa, or in soups or stir-fried dishes. Halibut is a mild white fish that's low in fat...
Author: ElizabethKnicely
Fresh, light, healthy and most inportant delicious, this summer meal is very quick to prepare. Pair it with simple baby greens and a brown rice pilaf for a complete meal.
Author: Chef mariajane
Make and share this Pritikin Style Poached Fish recipe from Food.com.
Author: Chef Penn State
I don't remember where I found this recipe, but it's pretty healthy. The taste is lacking something... May need to season it up a bit more w/ some fresh herbs.
Author: JaneSays30
The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I have used this recipe from the January/February 04 issue of Cooking Light magazine several times. It is easily and quickly prepared, but best of all, it is a terrific dish. If I can't find lemongrass,...
Author: tara portee
You really can use any large meaty fillets of fish for this, cod, snapper and tilapia are good. You might want to double this recipe, this is really good!
Author: Kittencalrecipezazz
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.
Author: crystal's creations
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Author: Duncan
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh...
Author: Karen David
Make and share this Crunchy Garlic Broiled Halibut recipe from Food.com.
Author: Shahana
This is an quick, delicious, and healthy recipe from Redbook Magazine. You can use any whitefish (cod, halibut, tilapia, flounder...). Serve with Recipe #341439.
Author: blucoat
You really can use any large meaty fillets of fish for this, cod, snapper and tilapia are good. You might want to double this recipe, this is really good!
Author: Kittencalrecipezazz
The topping on this fish is real crumbly, you may lose some of it getting it to the plate. But just spoon it on the fish, it tastes great!
Author: MizzNezz
Make and share this Teriyaki Halibut With Brown Butter & Pineapple recipe from Food.com.
Author: Chef Cris Mendez
My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up...
Author: Um Safia
I have used this recipe from the January/February 04 issue of Cooking Light magazine several times. It is easily and quickly prepared, but best of all, it is a terrific dish. If I can't find lemongrass,...
Author: tara portee
Make and share this Fish Fillets With Citrus Herb Butter recipe from Food.com.
Author: Carmen B.
A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!
Author: jalexandropoulos
Cooking in foil packs is so easy and fun...I might try this recipe for a camping trip. From Fiona Hayne's Low Fat About.come blog: "Fresh Alaskan halibut makes an appearance in stores in early spring,...
Author: Stephanie Z.
Make and share this Tho Ruung Hor Mok (Steamed Thai Fish Custard) recipe from Food.com.
Author: Member 610488
This is a great low carb Asian inspired fish dish. Halibut is low in fat and a great source of protein. This recipe was first published in Muscle & Fitness Aug 2005
Author: KmartKlutz
This is Cat Cora's recipe. A light grilled summer version of a gyro - without the pita or red meat. Note: preparation time includes chill time for the dressing.
Author: PanNan
Make and share this Halibut with Citrus-Dijon Sauce recipe from Food.com.
Author: ngibsonn
A healthy recipe from Chef MD (John La Puma, MD) that combines fish, veggies and even beans. Recipe published as Diabetic friendly in Walgreen's Diabetes and You.
Author: januarybride
Halibut is a meaty fish whose silky texture and relative fattiness make it a great match for this Guigal Hermitage Blanc. Basil is an herb that gives an impression of sweetness without actually being sweet;...
Author: By The Lake
So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times.
Author: Chef Kate
When it comes to fish, simple always works best. The firm texture of the halibut makes grilling the perfect method of preparation. From Legal Seafood.
Author: Bev I Am
http://www.easydinnerrecipes.ca/grilled-halibut.html In this dish, halibut is paired with sweet corn that offsets the natural saltiness of the sea fish. A simple dish that allows the natural flavors of...
Author: tastetester 2
I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe. Points 5.
Author: Dancer
Found this in a low-calorie microwave cookbook from 1984. I haven't tried it yet but I am intrigued...
Author: anonymous
From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.
Author: Tinkerbell
These halibut steaks are good with "Lemon roasted potatoes" (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated Swiss cheese sprinkled over the asparagus.
Author: Derf2440
QETH -- Quick, Easy, Tasty and Healthy! Another Cameron Smoker recipe (slightly modified)! Prep time required includes marinading time.
Author: Galley Wench
Make and share this Nova Scotia Fish Cakes recipe from Food.com.
Author: Queen Dana
This is my delicious version of an Atkin's recipe I found. We didn't have leftover's the first time. The second time, I doubled the recipe. The leftover's heated in the microwave taste like a yummy fish...
Author: GinnyP