This is a recipe that I got from Bon Appetit. I just could not believe how good this was! I've always been a fan of grits, but this recipe has just taken them to a whole new level.
Author: MizEmerilLagasse
This was an experiment cooking barley for the first time. It turned out fairly good. I'll probably make a few adjustments for the next time. I'm posting just to find out the calorie information.
Author: eatingrealfood
Classic fresh herb and couscous salad with a few additions - please trust me on the amount of lemon juice it does work!
Author: lindseylcw
If you've ever wondered what Caesar salad pizza tastes like! This recipe doesn't have toppings added, but if you choose to use them add them sparingly so that the crust doesn't get soggy.
Author: YummySmellsca
This was included as part of a salmon recipe on www.channel4.com. Much as I love salmon, I didn't care for this particular recipe. However, I did love the couscous! This is very good served with chicken....
Author: Irmgard
A healthy, protein-rich variation of Spinach Soup using a Vita Mix or blender. Absolutely delicious with no bitterness. Easily modified for vegetables you like or have readily on hand. Quinoa is a very...
Author: Linda Eden
Tiganites pronounced tee-ghah-NEE-tess. This recipe intrigued me and I hope to try it when I'm no longer on a diet :). These light, crispy medallion-sized treats are a delight served with honey, Greek...
Author: Dreamer in Ontario
Make and share this Barley, Green Bean, and Chicken With Goat Cheese recipe from Food.com.
Author: annh53182
I love pea pods and am always looking for a new way to cook them. I got this from the eat better America website.
Author: Margie99
When I was pregnant with my son, John Jr., all I wanted in life was Mexican food. This was a dish I came up with to satisfy some of those cravings in a mindful way, rather than constantly caving to my...
Author: Daphne Oz
Make and share this Gorgonzola Cheese Grits recipe from Food.com.
Author: Manami
Make and share this Quick and Easy Italian Zeppole recipe from Food.com.
Author: Member 610488
Make and share this Pumpkin Seed Quinoa Pilaf recipe from Food.com.
Author: Ashley U
Don't throw away the bottoms of your fresh broccoli, they are very tasty and tender thrown in a soup! I made this soup up so poor broccoli stumps across the world don't get wasted. Hope you enjoy it!
Author: ChefLee
Make and share this Egyptian Stuffed Tomatoes recipe from Food.com.
Author: Caroline Cooks
This savory granola crunch is a wonderful and flavorful addition to salads, soups, side dishes - it's even wonderful as a snack.
Author: C in PA
This New York style mushroom barley soup is fast to make and super comforting in the winter. This recipe was adopted from Lorna Sass' Short-cut vegetarian cookbook.
Author: Eat Your Vegetables
This is an easy recipe for pizza dough that you make by hand. If you have no food processor or a bread maker or you just want to make it by hand, this fits the bill. You can make the dough and put in the...
Author: ChefDLH
Traditional Jewish dish which is always a hit. You can use any texture of buckwheat that you like, we prefer fine-grain. Make sure to use a large pan because it e-x-p-a-n-d-s... Enjoy!
Author: Miraklegirl
Great vegan side dish for your next Mexican themed meal. Try it instead of rice, you will not be disappointed. If you are not familiar with quinoa or have never cooked with it before, read on: A recently...
Author: Kozmic Blues
Make and share this Sausage and Spinach Couscous recipe from Food.com.
Author: AnnieS
This is a classic, nutritious dish that's full of flavor, which makes it the perfect comfort food. It's fantastic as a side, and even better as a main course.
Author: Katherine D'Costa
This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing...
Author: scrumdiddly
Filled with herbs and nuts and grains, this is wonderfully healthy and a pleasure to eat! Africa/Middle East recipe.
Author: Sharon123
Make and share this Leek, Sausage and Polenta Soup recipe from Food.com.
Author: katew
Sounds strange, but it's a tasty combination. You can use any cereal you want and add additional toppings (e.g. syrup, honey, cinnamon, etc.) to suit your mood.
Author: havent the slightest
To avoid re-rolling, we cut the biscuits into squares instead of rounds. 30mins added to prep time for freezing the butter and cheese.
Author: Coppercloud
Adapted from Martha Stewart at this link: http://www.marthastewart.com/874840/grain-and-legume-salad
Author: JHope
Make and share this Wild Mushroom and Barley Risotto recipe from Food.com.
Author: simplyjendeane
Roasted buckwheat groats, also called "kasha," have a nutty flavor and a distinctive aroma. They are a powerhouse of nutrition, containing all eight essential amino acids as well as B vitamins, vitamin...
Author: ratherbeswimmin
Yum! Healthy, delicious and guilt free. Plus a good reason to open a bottle of white wine! A vegan or vegetarian dish. You can use parmesan cheese at the end if you are not Vegan.
Author: Melinda 2
One of my grandma's german recipes. Our whole family called them "Those Deep Fried Things", in spite of my grandmother's best efforts to rename them to something like "meat pies", or whatever.
Author: Rhonda Scheurer
Make and share this Wild Rice and Barley Salad recipe from Food.com.
Author: dicentra
This is truly a crowd pleaser and holiday favorite and have been making it for years now. People like it as it is crispy and absorbs turkey gravy to make a wonderful combination. They also like it as it...
Author: brian.lamb
Make and share this Apple Almond Quinoa With Curry Vinaigrette recipe from Food.com.
Author: KTDances
Make and share this Barley, Shrimp and Corn Salad recipe from Food.com.
Author: evelynathens
This is absolutely delicious! The herbes de Provence are essential to its wonderful flavor. Try Recipe #143567 if you don't have any on hand. From fatfree.com.
Author: JeriBinNC
This tasty burrito filling is something like a chilli but is fantastic wrapped in a tortilla. When done, top off with your favorite burrito condiments, such as cheese, sour cream, grilled veggies, lettuce,...
Author: VegSocialWorker
Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat with the seasoning and use on top of tomato based...
Author: Montana Heart Song
Make and share this Narraway Chocolate Chip Cookies recipe from Food.com.
Author: jsentjens
A fresh, healthy, and easy salad. I love the recipes from her cooking show, "Fresh with Anna Olson" where she cooks with the philosophy, "eat fresh, eat local".
Author: blucoat
These are buttermilk dumplings, ideal for stew or soup. This recipe came from "The Little House Cookbook" by Barbara M Walker, and the food featured in "On The Banks of Plum Creek."
Author: Sascha
Make and share this Cinnamon Sugar Pretzels recipe from Food.com.
Author: internetnut
Gift a delicious treat to friends and family by layering the ingredients for this Oatmeal Cookie Mix in a jar and finishing it with a ribbon. They just have to add butter, eggs and vanilla to the dry Oatmeal...
Author: My Food and Family
D.TOX-friendly quinoa veggie salad with chicken. Serve warm or cold over a bed of baby spinach.
Author: Stacey
This is quite possibly the best dish I have ever prepared; it comes from the cookbook of a very famous and decorated New Orleans chef. I made the small adjustment of cutting the "croutons" into smaller...
Author: larchie
A hot cheese dip made from three different cheese that can be prepared easily in the microwave! Make sure you add the cheese to the wine gradually, mixing well between each addition, otherwise the mixture...
Author: BeccaB3c
Make and share this Barley Risotto With Corn and Basil recipe from Food.com.
Author: KLHquilts