This is a great couscous recipe with lots of vegetables. If you are not vegan, you can add some feta cheese to the recipe, but it tastes great without. I often make it for potlucks or parties.
Author: kfeg4321
Make and share this Quick and Easy Horse Cake recipe from Food.com.
Author: Chef Toodles
Make and share this Creamy Polenta With Mixed Greens recipe from Food.com.
Author: Geema
Inspired by Cooking Light, very hearty yet healthy! Comfort food at it's best and wonderful to come home to on a cold winter's night! We love the strong flavors of the red pepper, garlic and oregano but...
Author: Moogliwoogli
Made with gluten flour and chili beans(and more yummy ingredients)! The original title is Seitan Hot Dogs. Here's what the blog says,"These hot dogs are delicious, definitely a step above those you buy...
Author: Sharon123
Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.
Author: Millereg
Bulgur comes in different sizes and textures, but for the basic kind they sell in the bulk aisle where I shop, this cooking technique works perfectly. This can be dressed up in all kinds of different ways...
Author: Becky 7
Tasty, filling whole-grain casserole. Try adding your favorite veggies and make it yours! Adapted from www.barleyfoods.org.
Author: jo_mama
Make and share this Scottish Skirlie Fried Cakes recipe from Food.com.
Author: Olha7397
Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. It'll...
Author: jas kaur
Make and share this Quinoa Pilaf With Dried Fruit and Pecans recipe from Food.com.
Author: ratherbeswimmin
Most Americans no doubt love their family's traditional Thanksgiving stuffing. Here's my mom's recipe that I have used and adapted for many years. It's always been my favorite part of the holiday meal....
Author: rochsann
Chocolate and raspberries make a natural pair, especially when baked together into these delightful little bars.
Author: My Food and Family
For never having made barley before...I must say this turned out quite nice. I paired this with a grilled onion and garlic pork loin as a side dish. Awesome substitute for rice!
Author: Gus-Gus
Here is my whole wheat pizza crust recipe. I adapted it from a book called "Health Eating for Two (Or Just You)" by Frances Rice. Her recipe is a little heavy and hard to work with. This crust is a bit...
Author: rach1031
Discover the secret ingredient that makes these Oatmeal Raisin Cookies incredibly moist. Whip up a batch of these Oatmeal Raisin Cookies this weekend!
Author: My Food and Family
A twist on tabbouleh, Mexican style! Perfect for summer parties, this recipe is fresh, easy, and nutritious. Top with crushed tortilla chips (such as Tostitos®). Ole!
Author: Zest to Impress
A zesty twist on beef barley soup absolutely perfect for warming up a dreary day from the Barley Foods Council. Pearl barley may be cooked ahead of time, placed in an airtight container and refrigerated...
Author: Molly53
Make and share this Popcorn With Rosemary Infused Oil recipe from Food.com.
Author: Barb G.
A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.
Author: docswife
We call for semi-pearled grains because they cook more quickly and have a roughened-up texture that helps them soak up the dressing. Browning them first deepens their flavor.
Author: Ignacio Mattos
A nice change to having rice or potatoes. Serve as a vegetable side or warm salad. For a gluten-free diet use a suitable stock (I use Massell brand)
Author: Jubes
The origin of this meal is actually from the Greeks of Constantinopolis. And therefore perfect for the Zaar World Tour!
Author: Elmotoo
Make and share this Liz's Vegetarian Oatmeal Patties recipe from Food.com.
Author: anandriel
I found this in a flyer from Safeway, a great salad for lunch, you could cheat like I did and use chargrilled zucchini from a jar.
Author: Mandy
Make and share this Grilled Herbed Corn on the Cob recipe from Food.com.
Author: Millereg
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad...
Author: Saveur
Make and share this Easy Oven-Baked Pumpkin Polenta recipe from Food.com.
Author: Pinay0618
My favorite of several recipes I have on hand; this one consistently turns out light, chewy, and crunchy - all at the same time! Prep time includes chilling in fridge prior to baking. Take a look at the...
Author: SiouxzQzz
Traditional lentil soup, of Bengali origin. Staple of our cuisine, easy, delicious and nutritious. Can be served with ghee, or clarified butter, for extra richness, but perfectly fine and healthier without...
Author: Chef Zbaby
A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal.
Author: KittyKitty
I got this from another site, and doctored it to my liking. I wanted something that used fresh cranberries, and this does and it's a fantastic recipe.
Author: BlondeChick80
These Oat and Vanilla Shortbread Cookies are from Rachel Allen's book Bake. These roll and slice cookies fill the kitchen with that gorgeous buttery aroma while they bake, these soft, buttery, golden melt-in...
Author: bob-white
Make and share this Thomas Jefferson Spoon Bread recipe from Food.com.
Author: Lori 13
This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better. I made this with red wine since I didn't have any Scotch on hand. The rosemary, nuts, and soy sauce...
Author: death_by_parsnip
Posted for Zaar World Tour. Recipe comes from Moosewood. (I'm calling it East European...even though the tamari and cheddar don't quite fit that cuisine!)
Author: MsBindy
From: Choosy Beggars Blog, by Tina. I so enjoyed reading the post that I left the directions as written. Yes, they are a bit wordy but they are also clear and helpful with some personality tossed in. I'm...
Author: Annacia
This super easy tofu salad is both extremely nutritious and a quick throw-together main dish salad. Serve it in place of rice or pasta salad, but don't forget to make enough to take the leftovers for lunch...
Author: mercyp
This is from Food to Live By. Everyone loves this side dish. I noticed there is one other recipe posted on recipezaar that is very similar to this one. There are a slight change of ingredients and the...
Author: theAmateurPastryChef
This interesting and different salad was published in the Daily Mail, from Prue Leith's column. It says: serve as part of a buffet on Boxing Day with cold meats or with grilled goat's cheese for a simple...
Author: Sherrie-pie
Over at Cheap Healthy Good (http://tinyurl.com/nnj2oe), Kris tried making hush puppies from a recipe in _Food & Wine_. In an effort to reduce the fat, she tried pan frying them - but they immediately spread...
Author: DrGaellon
"quick and dirty" recipe for my favorite, "Garbanzo's Fritos." This translates to fried chickpeas although they are not actually fried and the dish is more of a savory stew. The spicy flavors are great...
Author: wagnerc327
These are best made fresh and served hot. The batter can be made in advance and refrigerated. However, if they are made ahead of time, then reheat in a stack of four, properly wrapped, in the microwave...
Author: kusum gupta
Have been asked a few times how to cook Quinoa. I strongly suggest it be toasted using Chef #10404 Recipe #16399 as it makes a world of difference in both taste and texture.
Author: Debbwl
I created this recipe myself from ingredients that I usually always have in my pantry. I tend to lean toward greek style dishes that contain tasty combinations of ingredients that are healthy & somewhat...
Author: Mary at Food.com