I love wheat berries in salads and have been posting some recipes. I believe this one came from "Country Home Magazine" but I'm not sure as the name is no longer connected to it. This one I have not made,...
Author: Garlic Chick
Not your usual Tabbouleh, this salad merely has a similar consistency and shares some common ingredients with its authentic cousin. It has a lot of crunch thanks to the apple, radish and walnuts, and involves...
Author: magpie diner
This makes such a nice side dish. I even like it cold as a salad the next day! 06/28/08 - UPDATE!! As I have already said, I like this for a salad too. Today I added some chopped egg whites, chopped black...
Author: Happy Harry 2
Make and share this Apple Quinoa Salad With Curry Dressing recipe from Food.com.
Author: dicentra
Make and share this Barley With Mushrooms (Scotland) recipe from Food.com.
Author: Papa D 1946-2012
This barley salad makes tasty use of nutritious ingredients. It's a nice "change of pace" side dish that goes well with just about any kind of meat or can serve as a meatless salad as well. Originally...
Author: Leslie in Texas
This is a nice change to have in place of rice, regular barley will need a longer cooking time, try to use pearly barley
Author: Kittencalrecipezazz
Make and share this Orange Flavored Quinoa recipe from Food.com.
Author: dicentra
We love Costco's quinoa salad so I was thrilled when I stumbled across the recipe in finecooking.com It's best to make this salad the day before you plan to serve it to give the grains time to absorb the...
Author: Dreamer in Ontario
My first time using quinoa, I'm embarrassed to say, but it most certainly won't be my last... particularly if future endeavors with it taste THIS good. I'm so sold on this recipe, I can hardly stand it!...
Author: Sandi From CA
Make and share this Baked Couscous Patties recipe from Food.com.
Author: myfoodjunction
Make and share this Wild Forest Mushroom Couscous recipe from Food.com.
Author: Kat2355
Make and share this Quinoa "rice" Pudding recipe from Food.com.
Author: Mommy Chef 27
Another one of those I wonder how this would taste moments. Where crispy meets soft and hot meets cold. It turned out better than I had hoped for. A cheap meal that's really easy and filling. Serve with...
Author: heatherdickason
These are an excellent staple to have; when you need a quick treat, just defrost a few of these balls. Aside from softening the sweet potato in the microwave, this recipe does not require you to do any...
Author: Sandi From CA
A festive change from the usual meat balls. Can be served with or without a sauce. Posted by request.
Author: Lorac
While smaller squash can be roasted whole, they are more starchy and liable to dry out. Stick with the big boys like butternut, red kuri, or kabocha.
Author: Chris Morocco
This comes from Country Living and is a nice change from your regular pizzas that have a ton of sauce and it is super easy to make. The eggplant makes the flatbread nice and moist and the feta cheese adds...
Author: cyaos
This is a very typical Arabic soup made with very few ingredients. The taste is amazing and your stomach will thank you if you eat it on a warm, rainy day. Make it a meal by adding torn up pieces of pita...
Author: Cookie Jarvis
Great dish- gluten free to serve as a side or beneath a grilled salmon steak or a grilled chicken breast piece. Similar to a cous cous salad. If gluten free- ensure GF tamari or soy sauce is used Serves...
Author: Jubes
Make and share this Baked Tomatoes Stuffed with Couscous and Feta recipe from Food.com.
Author: JustJanS
I found this recipe on vegefood.com and have made it so many times. We were vegetarians but eat meat again now. However, we still love the vegetarian recipes we used to make. My mom and sisters are all...
Author: OceanLuvinGranny
Legend has it that these were first made on the blades of weeding hoes.Serve these white cornmeal cakes flecked with green onion with any fried entree, grilled meats or barbeque. From a September 1986...
Author: Leslie in Texas
I love wheat berries and am posting a few recipes from books, websites and friends on Zaar for everyone's use. This one came from "everyday food storage" website. This is my version. Plan ahead, wheat...
Author: Garlic Chick
Kufteh (Persian), köfte (Turkish) and kibbeh (Arabic) are round, walnut-sized patties usually made from pounded meat but sometimes from fish or vegetable pulp, which then is mixed with fine bulgur, herbs...
Author: blucoat
Kasha is another name for buckwheat groats, which are very healthy and full of nutrients. They have sort of a smokey flavor, which pairs very well with the tomatoes in this recipe to make a deep, satisfying...
Author: Roosie
Make and share this Couscous With Tomato and Garlic recipe from Food.com.
Author: Lori Mama
This is the perfect lunch or dinner recipe to help you get a great dose of veggies with added flavor and nutrients. Serve garnished with dried basil and parsley, more nutritional yeast, or another seasoning...
Author: Balanced Babe
Make and share this Quinoa With Roasted Cauliflower and Kale recipe from Food.com.
Author: reneeumiami
Grand Prize Winner/Entrees in the first annual Cooking Light Ultimate Reader Recipe Contest, where she received a $10,000 prize and a $5000 family vacation. Courtesy of Karen Tedesco, Webster Groves, Mo....
Author: Manami
A great summer salad that's healthy and delicious. Throw in some cooked shrimp to make it into a meal.
Author: wader
These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook.
Author: Brandess
Chef Ryan DePersio at his restaurant Fascino in New Jersey made this as requested by Vincent, who e-mailed the Chef and this is the final recipe. It looked very interesting and I posted it for safekeeping....
Author: Manami
Healthy and so yummy! Love the dressing. This was one of the favorite recipes for 2012 on the Diva Dish blog.
Author: Sharon123
I found about 4 dumpling recipes in Zaar, but not quite the same as this one, and 3 attached to other recipes. If you are an uncertain cook, this is for you. It's very easy to make and for some reason...
Author: Zurie
by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona
Author: Millereg
from "microwave gourmet" another fast easy side dish. ultimate comfort food. great with wild mushroom ragout
Author: chia2160
This is not a traditional Turkish Kisir, but the best I can do with the ingredients available in local stores. The salad is simple, and it's good for a light summertime meal.
Author: MissLinguist
I wanted a healthy, from-scratch granola bar to take to work with me as a snack, so I created this recipe. It's packed with whole grain, nuts and seeds and just a little honey for sweetness. I love the...
Author: DeliciousAsItLooks
Make and share this Hearty Mushroom Soup recipe from Food.com.
Author: PinkCherryBlossom
Came from the Feb. 2005 Women's Day magazine. I am always on the lookout for crock pot recipes and this one is a keeper. Do not use quick cooking barley.
Author: Mrs.Habu
From January 2006 Southern Living. We had this for dinner last night. At first taste, I thought it was just okay; by the time I got it to the table, though, it tasted really good. I had the leftovers cold...
Author: JeriBinNC
Make and share this Crispy Glazed Snack Mix recipe from Food.com.
Author: mightyro_cooking4u
My son has celiac disease & one of his favorite summer foods is pasta salad. So, I've tweaked one of my favorite pasta salad recipes, so he can enjoy it too. The beauty of this recipe is its infinite possibilities....
Author: gemini jodi
A twist on the King Ranch Chicken Casserole. Truth be told, not quite as healthy as its counterpart, but my family agrees it tastes better.
Author: Shelby
This Recipe #243689 gives four different ways to roast your poblanos.The chili's range in heat so taste a little piece if not to hot go ahead and add some pepper flakes if desired to the filling. Serve...
Author: Rita1652