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Caesar Vinaigrette

Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.

Author: Wolfgang Puck

Simple Chicken Curry

Author: Dorothy Vinson

Spiced Streusel Apple Pie

Author: Carole Bloom

Wild Mushroom Tart

This tart combines wild mushrooms in a DIY tart crust.

Stuffed Vine Leaves

Author: James Beard

Brussels Sprouts with Walnut Vinaigrette

Author: Bon Appétit Test Kitchen

Open Faced Designer Apple Pie

Author: Rose Levy Beranbaum

Crab Corn Chowder

Author: Kent Rathbun

Harissa and Maple Roasted Carrots

A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.

Chickpea and Broccoli Rabe Soup

Author: Alice Waters

Barbecue Chicken Meatballs

Author: Victoria Granof

Orange Spiced Rye Honey Cake

Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year. But as much as this is an early fall cake for the...

Author: Jeffrey Yoskowitz

Haroset

Author: Joan Nathan

Baked Eggplant Marinara

Author: Connie Capani

Roasted Sweet Potatoes & Fresh Figs

Author: Yotam Ottolenghi

Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Eggplant with Sesame Seed Sauce

Author: Guvvala Reddy