facebook share image   twitter share image   pinterest share image   E-Mail share image

Apricot Honey Cake

Author: Joan Nathan

Roasted Sweet Potato Slices

An easy Roasted Sweet Potato Slices recipe that can be prepared in 45 minutes or less.

Grilled Whole Cauliflower with Miso Mayo

Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo and topped with scallions, it makes for an impressive-looking...

Author: Anna Stockwell

Double Cranberry Molded Salad

Author: Michael McLaughlin

Wild Rice, Fruit, and Pecan Stuffing

Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).

Author: Sarah Dickerman

Carrots with Curry and Cilantro

Author: Mikal Altomare

Marbled Pumpkin Maple Cheesecake Bars

The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.

Author: Rick Martinez

Daredevil's Food Cake With Mocha Buttercream Icing

You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...

Author: Susan G. Purdy

Tortilla Espanola

María de los Angeles Rodr‭guez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.

Apple Pandowdy

This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.

Author: Claire Saffitz

Cranberry Maple Pudding Cake

Great for dessert or breakfast.

Author: Alice Medrich

Hanger Steak with Mushrooms and Red Wine Sauce

Author: Bon Appétit Test Kitchen

Fried Chicken Sandwich With Spicy Mayonnaise

"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.

Author: Nigella Lawson

Gold Rush

This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.

Author: Chris Morocco

Ham, Artichoke, and Potato Gratin

Author: Bruce Aidells

Green Onion Parmesan Popovers

Author: Bruce Aidells

Beet and Apple Salad

Author: Katie Brown

Tomato and Bread Soup

Author: Barbara Kafka