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Cranberry Chutney

Author: Ruth Cousineau

Baked Pears with Ice cream

Author: Sheila Lukins

Sweet and Chunky Apple Butter

Author: Eleanor Topp

Fried Chicken Sandwich With Spicy Mayonnaise

"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.

Author: Nigella Lawson

Spicy Skirt Steak

Author: Bob Sloan

Braised Turnip Greens With Turnips and Apples

Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...

Author: Andrea Albin

Ma'amoul (Nut filled Cookies)

Author: Joan Nathan

Parmesan Polenta with Ham

Author: Karin Korvin

Beet and Apple Salad

Author: Katie Brown

Pumpkin Turnovers

Author: Yvette Marquez-Sharpnack

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Cranberry Eggnog Tart

Cranberry Eggnog Tart

Sweet Potato and Caramelized Onion Hash with Baked Eggs

Prep the savory hash and refrigerate in individual ramekins for a quick and easy breakfast; just top with an egg and bake.

Author: Sara Kate Gillingham