CREAMY SPINACH MUSHROOM SOUP
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in stock. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Add spinach; cook and stir until wilted, 2-4 minutes. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Sprinkle with parsley.
Nutrition Facts : Calories 219 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 952mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
MUSHROOM-SPINACH SOUP WITH CINNAMON, CORIANDER AND CUMIN
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach. A combination of sweet and savory spices - cinnamon, coriander and cumin - gives it a deep, earthy richness. For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
Provided by Melissa Clark
Categories soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat 3 tablespoons butter or oil in a large pot over medium-high heat. Add half the mushrooms and half the shallots; cook, stirring occasionally, until most of the liquid has evaporated and the mushrooms are well browned, 10 to 12 minutes. Transfer mushrooms to a bowl and repeat with remaining butter, mushrooms and shallots.
- Return all mushrooms to the pot and stir in tomato paste, thyme, cumin, coriander, cinnamon and allspice; cook until fragrant, about 1 minute.
- Stir in 5 cups water, the salt and the black pepper. Bring mixture to a simmer over medium heat and cook gently for 20 minutes. Stir in baby spinach and let cook until just wilted, 1 to 2 minutes.
- Using an immersion blender or food processor, coarsely purée soup. Mix in lime juice. Thin with water, as needed. Taste and adjust seasoning, if necessary. Serve with dollops of yogurt if you'd like.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 406 milligrams, Sugar 5 grams, TransFat 0 grams
CHICKEN, SPINACH & SHIITAKE MUSHROOM SOUP
A beautiful soup, in taste, appearance, and nutrition. This is a complete meal in itself. This recipe includes directions for the stock, if you don't have time a chicken bouillon cube works as well. Just be sure to cook some chicken pieces to add into the soup near the end, it's worth it.
Provided by kelly in TO
Categories Stocks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For the stock; put all the ingredients into a medium pot, cover with water, about 10 cups, and bring to a boil. Skim off the scum that floats to the surface, and simmer the stock until the chicken has cooked, about 1 1/2 hours. Leave the chicken to cool in the stock.
- For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. Add the sliced shiitake mushrooms and fry until cooked.
- When the stock is ready, strain the liquid over the vegetables and mushrooms. You'll need 8 cups.
- Keep the chicken carcass and pick off the cooked meat in small pieces. Add this to the soup with the spinach, when the spinach has wilted in the soup add the nutmeg, salt and pepper.
- As an variation you may also add a poached egg or some grated parmesan on top of the soup.
Nutrition Facts : Calories 570.4, Fat 40.1, SaturatedFat 10.8, Cholesterol 162.6, Sodium 218.4, Carbohydrate 10.9, Fiber 3.2, Sugar 4.9, Protein 40
CHINESE-STYLE SPINACH AND MUSHROOM SOUP
Categories Soup/Stew Garlic Ginger Leafy Green Mushroom Soy Vegetarian Quick & Easy Spinach Fall Vegan Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in large saucepan. Bring to boil over medium-high heat. Add mushrooms and simmer until mushrooms are tender, about 5 minutes. Add tofu, spinach and green onions and simmer until spinach wilts and tofu is heated through, about 2 minutes. Season soup to taste with salt and pepper. Ladle soup into bowls and serve.
More about "chinese style spinach and mushroom soup recipes"
CHINESE SPINACH SOUP - FOXY FOLKSY
From foxyfolksy.com
SPINACH SOUP WITH SALTED EGG & CENTURY EGG - SOUPER DIARIES
From souperdiaries.com
SPINACH, MUSHROOM AND CARROT CLEAR SOUP RECIPE - TARLA DALAL
From tarladalal.com
3 MUST-TRY SOUP RECIPES TO BEAT THE WINTER CHILL - NEWS18
From news18.com
SAUTEED SPINACH AND MUSHROOMS ASIAN-STYLE - SPARKLES OF YUM
From sparklesofyum.com
CHINESE RED SPINACH SOUP - MADAM NG RECIPE
From madamngrecipe.com
CHINESE SPINACH SOUP – HOW TO MAKE IT FROM SCRATCH - TASTE OF …
From tasteasianfood.com
ASIAN MUSHROOM SPINACH SOUP | MRFOOD.COM
From mrfood.com
CHINESE STYLE SPINACH AND MUSHROOM SOUP RECIPE
From friendseat.com
EASY CHINESE-STYLE BUTTON MUSHROOM SOUP - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE SPINACH AND MUSHROOM SOUP RECIPE - EXCITEDFOOD.COM
From excitedfood.com
MEERA SODHA’S VEGAN RECIPE FOR THREE-TREASURES SOUP
From theguardian.com
HEALTHY SPINACH AND TOFU SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHINESE CABBAGE SOUP (紹菜汤) - WOK AND KIN
From wokandkin.com
CHINESE SPINACH SOUP RECIPE BY SHANNON LIM - HONEST COOKING
From honestcooking.com
SPINACH AND MUSHROOM EGG SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE SPINACH SOUP - ANG SARAP
From angsarap.net
MUSHROOM SPINACH SOUP {A MEATLESS MONDAY RECIPE - THE …
From themountainkitchen.com
CLEAR SOUP WITH SPINACH AND MUSHROOMS RECIPE | MUSHROOM SPINACH SOUP ...
From tarladalal.com
CHINESE SPINACH SOUP WITH CENTURY EGGS (SEONG TONG YUEN CHOY)
From kuali.com
15 CREAM OF MUSHROOM SOUP RECIPES TO USE UP THAT CAN
From bhg.com
SPINACH AND MUSHROOM SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
26 EASY SPINACH RECIPES - HOW TO COOK WITH RAW AND FROZEN SPINACH
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love