Foods by "Fall" category| Page 19

Maple Squash Purée

Maple Custard Cups

Rack of Lamb with Red Currant Wine Sauce

Vanilla Spiced Caramel and Pear Tart

Author: Jeanne Kelley

Southwestern Style Baby Back Ribs

I once considered making more authentic smoked ribs for a tailgate party and, in the planning, realized that not only would I need to be at the parking lot hours before everyone else, but my grill was...

Author: Bob Sloan

Classic Osso Buco

Author: Anne Willan

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just out of this world.

Author: Paul Kahan

Apple Pithivier

Author: Joanne Chang

Apple Pecan Quick Bread

Author: Jennifer Appel

Macaroni and Cheese with Ham

Herb Rubbed Duck with Tart Cherry and Sage Sauce

Author: Jerry Traunfeld

Lamb and Eggplant Pastitsio

Greek Style Lima Beans

Kiwi Cream Cheese Tart

Black Bean and Vegetable Wraps

Sweet Potato Salad with Orange Maple Dressing

Author: B. Smith

Smoked Chicken Chowder

Ginger Pear Marmalade

Hazelnut, Sage, and Mushroom Stuffing

Author: Melissa Roberts

Devil's Food Cake with Creamy Chocolate Frosting

Roasted Golden Nugget Squash

White Chocolate and Cherry Bread Pudding

Author: Kent Rathbun

Potato Gratin with Sage and Onions

High Altitude Banana Bread With Crumb Topping

This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.

Author: Nicole Hampton

Warm Milk Chocolate Souffles with Vanilla Ice Cream

Pasta e Fagioli

An easy Pasta e Fagioli recipe that can be prepared in 45 minutes or less.

Risotto with Squash and Pancetta

Couscous with Spiced Zucchini

Dried Cherry and Raisin Rice Pudding

Spice Rubbed Quail

Author: Ruth Cousineau

Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Author: Maria Helm Sinskey

Baked Polenta with Sicilian Peperonata and Olives

Cranberry Kumquat Sauce

Author: Lillian Chou

Sweet Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness from the gingersnap pecan crust just emphasizes...