Chicken Breast Valdostana With Braised Lentils Recipes

CHICKEN VALDOSTANO

Steps:

• Lightly flour chicken breasts, shaking off excess flour. In a large skillet over low heat, melt butter/margarine. Add chicken and saute until lightly browned, about 2 minutes each side. Remove with slotted spatula and set aside.
• Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes. Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes.
• Reduce heat to low. Top each chicken breast with a slice of prosciutto and a slice of fontina cheese. Return chicken to skillet and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom sauce before serving.

CHICKEN VALDOSTANA

Steps:

• Dredge the chicken breasts in flour.
• Place the butter in a heated pan.
• Once it starts to foam you will want to add the chicken breasts.
• Sauté each side for 4-5 minutes.
• Place a slice of prosciutto on each chicken breast.
• Top each piece with a slice of fontina cheese.
• Pour wine into pan, cover and simmer for approximately 4-5 minutes.
• Before serving you can pour he remaining sauce on top of each chicken breast.