Author: Diane Morgan
This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate...
Author: Bon Appétit Test Kitchen
Author: Teresa Barrenechea
Author: Frank Stitt
Author: Kelsey Bunker
Author: Claudia Fleming
Author: Dorie Greenspan
Author: Antoinette Muto
Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance - in your butcher case, but they're easy to spot:...
Author: Jim Fobel
Author: Ian Knauer
Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.
Author: Kendra Vaculin
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
Author: Tracey Seaman
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Author: Susan G. Purdy
This classic Italian potato dumpling recipe comes from Lidia Bastianich.
Author: Lidia Matticchio Bastianich
Author: Gil Marks
Author: Janet Fletcher
Author: Jonathan Waxman
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell
Author: Suzanne Goin
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Anne Stiles Quatrano
Author: Mark Risley
Author: Gil Marks
Author: Ming Tsai
Author: Nancy Oakes
Author: Melissa Clark
Author: Kathryn Matthews
Author: Eric Ripert
Author: Kathleen Carrol