I love eggs Benedic, but I also love Alfredo sauce and the Alfredo is what I had on hand plus 2 hard boiled eggs and the rest of the ingredients. This was so simple to make and I just loved the combination...
Author: Pat Duran
Slather spicy homemade Pimento cheese onto these bacon and egg sliders for an easy and truly mouthwatering breakfast.
Author: Farmland
Use this chart to find out how to tell if eggs are bad. It's a good way to test your eggs before cooking them.
Author: Dave Smith @DaveSSmith1
Here is a really easy and very special breakfast. Our family has this every Sunday. It makes you feel good to serve this one. Don't be intimidated by the Hollandaise sauce-it's EASY (and can you say "MICROWAVE?")...
Author: tiege rd
So simple and a great escape from doughnuts while camping in the outdoors. My kids love this recipe because they can cook it themselves and add exactly what they like. I place the optional ingredients...
Author: KATBROM24
From Mr. Food. Cherry Nut Bread is a cake-type bread that's perfect for adding novelty to your dinner table, or just for snacking.
Author: LINDA BAILEY
This is a delicious breakfast casserole that has lots of vegetables and is meat-free. I make this for guests, potluck brunches, and Christmas morning. This recipe is very flexible. Feel free to use any...
Author: frogsocks
I love Eggs Benedict, but not Hollandaise sauce, so I came up with this home style version.
Author: Lori Brooks
Working on this recipe. Thought it would make a good brunch dish. Next time I will use Colby jack and pork sausage gravy in place of the Alfredo and sub sliced pickled jalapenos for the mushrooms. Then...
Author: Tina Swain
This is a dish my mother used to make when I was a kid. It's great and when I made this for my ex-wife, she fell in love with it... and it's requested all the time.
Author: Daniel Peel
I make it with leftovers, you can really add anything you have around.
Author: Lauren Perkins-Boyd @Lauren_Perkins-Boyd
From "The Good Enough to Eat Breakfast Cookbook" by Carrie Levin. This sounds good, but I'd probably add a few herbs to it too.
Author: Vicki Butts (lazyme)
Poached eggs in a spicy tomato-pepper mixture served in a ham nest, with crostini on the side.
Author: doczues
These are not your standard breakfast eggs. These light and fluffy scrambled eggs are delicious, studded with onions, tomatoes, and jalapeno peppers. The vegetables are fried and then added to the egg...
Author: Baby Kato
For $10.80 you can get 10 taco at Taco Bell. Now that my family is smaller that's too much food but I can't pass up a deal. This is how I use up the leftovers.
Author: Christine Quetola
We are big fans of egg frittatas and this simple baked frittata is delish. It's layered with so many flavors. The chunks of ham and asparagus make this breakfast (or brunch) nice and hearty. What makes...
Author: Gina Sprenkel
Delicious, super easy recipe that is sure to impress! Our family standby for Christmas or Thanksgiving morning, brunch with friends, or just when you want something special!
Author: Melissa Royal
We love eggs for breakfast especially with added goodies. I used a combination of red bell peppers and poblano peppers, but it's up to you. Zero(0) WW points
Author: Carolyn Haas
This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Author: KGNEP
Niratama is a Japanese dish made with sauteed garlic chives with lightly seasoned scrambled eggs. Delicious with toast or on hot rice!
Author: Lynn Clay @LavenderLynn
I like my Scotch eggs a little runny in the middle, but if you prefer a hard-boiled centre, leave the eggs in to boil for an extra couple of minutes at the start. These are the ultimate picnic snack.
Author: Jamie Oliver
This is great for brunch or even dinner. It also travels well. I have brought this to many brunches. It reheats beautifully as well. You can even serve at room temp.
Author: Jennifer Smith
I like to make this omelet when I have some odds and ends leftovers. It's loaded with potatoes, meat and onions. We've made it with all kinds of combinations and enjoy it each time. From the Marlboro Country...
Author: Vicki Butts (lazyme)
This quiche recipe is easy to make and very impressive! The fresh herbs add so much flavor to the recipe. Make sure to go light on the lavender... a little goes a long way. The star ingredient is the champagne...
Author: Janus Joy Miller
An Italian-style omelet, great for brunch, lunch, or supper.
Author: Vicki Butts (lazyme)
Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together.
Author: McCormick Spice
While on a diet, I was trying to find a recipe for a healthy alternative to a western omelet. I decided to try my own combination of eggs, ham, cheese, and vegetables. It was a delightful surprise, and...
Author: Christine Sanchez @Christine_Sanchez
Great for an intimate brunch or a light supper.
Author: Mikekey * @Mikekey
Egg bites make a beautiful presentation on a Sunday brunch, or a quick bite as you're heading out the door to work. They freeze well and can be in the fridge for 3-4 days. Just toss them in the microwave...
Author: Sherry Blizzard
A delicious and easy change of pace from the regular side dish. Chayote is a squash and tastes somewhat like zucchini. You can use green or white chayote. Add spice if desired, jalapeno is delicious.
Author: Kim W
This is my favorite way to make eggs for Asian dishes. I love the runny yolks in my dishes.
Author: barbara lentz
Paleo dieting can be pretty yummy, considering there's so much meat, eggs, and fish that you can feast on, but it can also be challenging on those who love a hint of salt, dairy, and grains. These breakfast...
Author: Z Living
This amazing breakfast is good any time of the year, not just in Passover!
Author: Teddy $
Easy peasy to make yet so delicious! What an easy way to make omelets for several people at one time. A little hot sauce on top really sets them off! Put some between two slices of toast for a great egg...
Author: Kym Hougham
This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel.
Author: babycook921
From Oscar Mayer, this sounds like a simple and good sandwich. You can use croissants, bagels, or English muffins.
Author: Vicki Butts (lazyme)
Author: Kitchen Crew
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Author: Kate Jones
A tasty combination of zucchini and fresh herbs goes so well with salty Halloumi cheese in this easy frittata. To make a frittata for 4, simply double the ingredients and use a larger frying pan.
Author: Diana Moutsopoulos
A hearty and healthy breakfast casserole you can make on the weekend and take to work with you through the week!
Author: Megan Olson
A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast.
Author: Farmland
I made this breakfats dish last year for Chistmas morning. It is so easy that I could enjoy the gift-giving without being worried about burning my omlettes. After the holidyas I have found that there are...
Author: Vic Gatto
This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!
Author: Sara
Get ready to indulge. If you're not quite in the mood for a frozen treat, be sure to give these dessert bars a try. This recipe is the perfect combination of chocolate and peanut butter.
Author: LINDA BAILEY
From Mr. Food. These colorful cookies will add that festive touch to any cookie platter this holiday season. The recipe for Cherry Drops is so easy, you'll want to make these all year long!
Author: LINDA BAILEY