Author: Laura Fyfe
Quiche, in my opinion, remains the ultimate brunch dish. This buttery flaky crust is irresistible and the possibilities for fillings are endless.Source unknown
Author: Lynnda Cloutier
I have been making these for years for my kids and i still make it for them now that there older they love this and its easy
Author: donna Betterley @ricdon68
This is not a time saver, just an alternate way to make soft or hard cooked eggs, that are cooked perfectly and peel easily. I know people who use an oven, pressure cooker, and stove top to make 'boiled'...
Author: Lee Thayer
This dish does double-duty as breakfast or dinner. I love that! Great recipe, when feeding company. From Taste of Home magazine; Dec. 2012/Jan 2013 issue.
Author: Sharon Colyer @Cmom02
For a hearty breakfast, this one hits the spot. Add some guacamole if you wish.
Author: Lynnda Cloutier
Why is it that in movies the characters are always eating soft-cooked eggs from an egg cup and dipping their toast into the yolk? Well, I don't know either, but they sure look good, don't they? Here is...
Author: Ellen Bales
I love my waffle machine - if you haven't got one, put it on your Christmas wishlist!
Author: Jamie Oliver
In 1980 while living in Western NY I took 5 teenagers to Green Lake, WI for Camp. We had this Cheese Pie in the dining hall twice while we were there. When I returned a couple of years later with a group...
Author: Marsha Gardner
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Author: KANGAROOgirl
It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg. cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect...
Author: RHONDA35
This is included for day #1 on the South Beach Diet for breakfast. Quiche cups can be frozen and reheated in the microwave. Any combination of appropriate veggies and reduced fat cheeses may be used. Sounds...
Author: Carol Junkins
For some reason, the dill gives this brunch dish a slightly smoky flavor.
Author: Carnivore
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied...
Author: DAWN DEHART
Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save...
Author: Linda Lee
I love eggs in all their varied expressions. Pan fried, poached, over easy, hard yolks, runny yolks... you get the idea. I love eggs. Full Stop. My goal was to produce a slow-poached egg in the shell,...
Author: Andy Anderson !
This is a sausage and egg pizza, and man, is it delicious. You may never eat eggs any other way, and you may never eat pizza any other way again.
Author: Chef John
An oyster omelet. Legend says a miner walked into the Cary Hotel in Hangtown during the California Gold Rush and demanded the most expensive dish. Eggs were over a dollar a piece and oyster were even more...
Author: Mikekey *
Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect start for the day.
Author: HOLLYJUNE
A DIFFERENT WAY TO MAKE SAUSAGE , EGGS AND CHEESE.
Author: erica lewis
We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!
Author: redheadchef
A memory of a great sandwich from my childhood my Mother would make. Always a treat for morning, noon or night meals. These are so good, everyone should try them. Let me know how you like them. Serve with...
Author: Kevin McRae
Pea and basil pesto spread over toasted bread slices is topped with a fried egg--great for breakfast, lunch, or dinner.
Author: Eggland's Best
This is not your typical egg breakfast casserole with bread, milk,and eggs. Try it, you will like it.
Author: Pam Ellingson
This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli...
Author: LISAJANI
A friend of mine says the unsophisticated ingredients disqualify this recipe from being a TRUE quiche, but it's got eggs, spinach, cheese, and a pie crust, so you tell me! Whatever it is, it's delicious,...
Author: bethze
Simply Delicious! I got this from the Hungry Girl webstie.
Author: Mary Frazier
This dish is easy to make but very attractive. Lining muffin tins with ham serves two purposes. It creates an edible container for the eggs and it adds flavor. You can substitute any kind of cheese for...
Author: Lynnda Cloutier
This was an orphan recipe that I found, tried out, made afew adds and modifications to, and now it is all mine.
Author: Geoffry Le Cher
A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
Author: Kempstr
A great way to start your day with a healthy alternative to regular Eggs Benedict. Enjoy!
Author: Daily Inspiration S
This is a delicious combination of flavors in a savory sweet potato quiche that will fill your belly.
Author: nixpaints
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Author: Elisa Stamm
This is a quick and easy omelet that I make every year when ramps are in season. I usually serve it on a slice of buttered bread. Use as little or as much ramps as you like.
Author: gartenfee
Author: Andy Harris
This recipe was my adoption of one of my favorite author's, Joanne Fluke book series. I made her original recipe and it was very, very good, but I had to lighten it up a bit, okay, alot. This is such a...
Author: Didi Dalaba @didicoffeegirl
This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes, and onions is served in toasted pita bread rounds. This recipe was made in a Panasonic CIO and appears on an episode...
Author: Clifford Hutson
I came up with this concoction when I started eating healthier. It's simple and delicious.
Author: VARUCADARLING
A surprising mix of flavors, this dish can be served as a breakfast or brunch. Originally received from my Japanese mother, I simplified both the recipe and the name. I believe the original name was 'Om...
Author: KCBLUEGAL
Easy and quick breakfast recipe. No fuss, no muss. Use your favorite marinara and make sure any jarred variety has no added sugar to keep it Whole30® compliant. Serve with a breakfast salad and some plantain...
Author: SheLovesPaleo
Author: Rodney Dunn
I made this when all my family was home for the holidays, we have 5 sons and 4 grandbabies and wives and girlfriends :) just added some toast and was a filling and perfectly flavored breakfast, you can...
Author: PJ Humble
This is my granddaughter M.'s favorite breakfast while at Grandma's house. She just loves the yellow "egg gravy." If you don't care for the "gravy," just break the yolk when you add your egg to the skillet....
Author: Teresa G. @sokygal
Whenever we have tacos or chili I usually use the leftovers to make omlets which are so yummy. I love making tacos and chilis as you can change them each time you make them by changing the ingredients....
Author: Dana Ramsey
Tasty AND easy! This recipe can handle a lot of flavor, so don't be shy about loading on the recommended green chilis and bacon.
Author: Gayle Kennedy