Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
Author: Dorinda Medley
Try to get hold of Tipo '00' - this is a very finely sieved flour which is normally used for making egg pasta or cakes. In Italy it's called farina di grano tenero, which means 'tender' or 'soft' flour....
Author: Jamie Oliver
I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
Author: MARTY HOLLINGSWORTH
Potatoes, bacon and eggs unite in this all-in-one breakfast cupcake.
Author: Inez
In southern Maryland we eat a lot of crab. This is an interesting way to use any leftover crab meat (we pick our own). I don't remember where I got this recipe. You can also use a good quality canned pasteurized...
Author: cooksalot63
If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.
Author: Dorinda Medley
Once you try this, it will become your favorite brunch item. You may substitute cooked sausage for the bacon if you wish.
Author: LYNN WILLIAMS
Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.
Author: Jessica Harper
I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!
Author: Maggie
When you're planning a brunch, consider this do-ahead recipe. The recipe calls for ham, but substitute 1 cup cooked crumbed sausage if you like. This is also perfect for those Saturday mornings when everyone...
Author: Tammy Raynes
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.
Author: Samantha Li
As I was making this for breakfast this morning it occurred to me that there may be a few cooks out there, especially young ones, who don't know how to poach an egg or have never tried it. Or maybe they're...
Author: Ellen Bales
In Australia, and some other overseas countries, pumpkin means squash. I like to use butternut squash because it's sweet. You can also substitute frozen egg whites for all those eggs and cut back on fat...
Author: Jalay
This is a great combination of ingredients for anyone who enjoys a good breakfast wrap. If you like a lot of pesto, spread it on the wrap before you add the eggs. Goes well with grapes on the side!
Author: spinn710
This tasty dish will feed a crowd without demanding much attention from the cook. This entire breakfast casserole can be assembled the night before and baked right before serving.
Author: Alison
This breakfast casserole is prepared ahead and allows you to enjoy family and friends while it bakes. Its wide appeal allows for use during holidays, showers, or just lazy weekends.
Author: Butterfly Flutterby
A tasty variation on scrambled eggs. We like this for lunch or dinner, as we don't usually eat a big breakfast.
Author: Mikekey *
This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.
Author: Chef John
This is a fun and easy way to break away from the boring everyday breakfast, while still keeping the flavors traditional. It's also great because there is almost no cleanup required.
Author: chytown
A Spanish tortilla is just as tasty when made in your air fryer. This recipe saves on cleanup and reduces oil from the traditional recipes. Try this nestled in a ciabatta roll with some hot sauce.
Author: Buckwheat Queen
This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.
Author: ANNSAPPWILLIAMS
Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner.
Author: Fioa
This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful.
Author: jodi
Delicious breakfast casserole that is great for Sunday brunch or Christmas morning!
Author: SerenaBloom
Simple breakfast pizza that is truly for breakfast. You can also put any additional toppings you would like. It is also great with ham diced up real small.
Author: Robby Lindley
A quiche-like dish for a light lunch or brunch, also makes a great side dish. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way...
Author: mcd85
This was literally a random concoction I made with what items I had around. My Mexican sausage omelet combines the sweetness of the peppers mixed with the warmth from the seasonings, sausage, and jalapeno...
Author: joedaddy
Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.
Author: Dorothy Meier
This is a yummy way to use up overgrown zucchini.
Author: Sheri Miller
You won't believe how excellent this simple dish is. I hope that you enjoy this treat as much as we do. Serve with your favorite flatbread, tomatoes, cucumbers, olives, cheese and fruit for a wonderful...
Author: Baby Kato
I am always looking to use up my garden tomatoes, and they taste great with eggs! I peel them for a finer taste. Try it! It's my favorite breakfasts these days.
Author: Emily
Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and baked. This veggie treat...
Author: Roxanne E. Chan
A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that...
Author: SIEGMUNP
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis....
Author: SnagleB
Bisquick Spinach Quiche recipe 4.2k
An Arabic dish consisting of eggs, garlic and tomatoes. Taught to me by my ex-husband who is from Jordan. DELICIOUS! (I am guessing on the spelling of the title...)
Author: Crystal Miller
A flavorful, mildly warm breakfast burrito made with fresh peppers and tomatoes.
Author: George Bloodcraft
This is a great recipe to me because I absolutely love eating breakfast and it doesn't matter what time of day it is. When I bite into a soft buttery bagel with just the perfect crunch and flake, with...
Author: Anonymous
Forget the English muffins, Canadian bacon, poaching eggs and harassing Hollandaise sauce. This biscuit, egg, and andouille sausage breakfast topped with a simple Mornay sauce is terrific.
Author: Shawn
This is my own recipe that won First Place in a Quiche Bake-Off that we held in my department today. I used a blend of mild and extra sharp cheddar cheeses. But use any cheese that suits your concept of...
Author: Tiffany Pennington
This is an easy, versatile breakfast casserole! I've had luck substituting in sausage like Jai suggests and also using other cream soups when I don't happen to have cream of mushroom on hand.
Author: Jai Stephens
A tasty vegetarian meal or snack: creamy and delicious, quick and easy.
Author: Kelly
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Author: Judy M
Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup.
Author: chazmataz
The perfect solution for a grab-and-go breakfast for you or the kids! Freeze individual omelets and reheat in the microwave. Mix and match the veggies and cheese to your taste.
Author: ShelleyQ