Author: Cecilia Hae-Jin Lee
Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic version?...
Author: Matt Duckor
Author: Bobby Flay
Mix cranberry juice, orange juice and sparkling white grape juice to make this easy, non-alcoholic spritz. It's a perfect for a booze-free Christmas drink
Author: Miriam Nice
Author: Lindsay Landis
The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.
Author: Jared Hirsch
The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.
Author: Maggie Hoffman
This tea is brilliantly red and sweet-tart, with a delicious bite from ginger and aromas of clove and citrus
Author: Toni Tipton-Martin
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island....
Author: Adrienne Stillman
Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The proportions are roughly two parts bubbly to one...
Author: David Bowers
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
This creamy smoothie is packed with nutritious ingredients. Baobab adds a tangy, sherbet flavour and is high in fibre, antioxidants and vitamin C
Author: Jessica Gooch
Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses
Author: Anna Glover
This sumptuous and creamy, boozy blend is made with dark chocolate, double cream and a touch of mint liqueur
Author: Miriam Nice
Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days
Author: Marverine Cole - Beer sommelier
Enjoy the heavenly combination of citrus and chocolate in sumptuous drink form by whipping up this double cream-based dream
Author: Miriam Nice
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.
Author: Kat Boytsova
Get that festive feeling with this smooth mulled wine made with figs, sliced clementine and spices. Great for a Christmas party or just to cosy up with
Author: Miriam Nice
Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.
Author: Bryant Terry
This frothy, salted Turkish yogurt drink is endlessly refreshing.
Author: Holly Smith
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act for an evening of fun and fine dining.
Author: Jeff Morgan
Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.
Author: Kat Boytsova
This refreshing, effervescent drink has the sweet flavor of chocolate milk without the dairy. You can also make it a bit bitter (and caffeinated) by adding a shot of chilled espresso.
Author: Katherine Sacks
Make a classic Christmas cocktail with gin, triple sec, lemon and egg white. It's light and refreshing, but has the strength of a martini - enjoy responsibly!
Author: Miriam Nice
Everyone loves a good A&W® Root Beer Float - a classic and fun drink recipe made with bubbly root beer, creamy vanilla ice cream, and a few other ingredients that takes it over the top! Here's how to...
Author: Rebecca Hubbell
Limonada is most often translated as "lemonade," but limes are the best approximation of the Colombian citrus that stars alongside coconut in this barely sweet smoothie
Author: April White
An easy Old Fashioned Lemonade recipe. Each squeezed lemon yields about 1/6 cup of juice.
Author: Sheila Lukins
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however,...
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Author: Chungah Rhee
Enjoy the rich, smooth texture of white chocolate without the sickly sweetness in this martini - garnish the glass with white chocolate flakes before serving
Author: Miriam Nice
When the temperatures drop, get this spicy mulled cider steaming on the stove. Its cozy flavors of cinnamon, clove, and nutmeg will warm you up quickly!
Author: Elise Bauer
Author: Eben Freeman
Author: Ruth Cousineau